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| ACD | absolute cardiac dullness; absolute claudication distance; acid-citrate-dextrose [solution]; actinom... |
|---|---|
| E | 1) Expiration 2) Electrolyte |
| K+ | Potassium; Electrolyte |
| Na+ | Sodium; Electrolyte |
| SAH | Sub-Arachnoid Hemorrhage; (³ú)ÁöÁÖ¸·ÇÏÃâÇ÷ ? Complications 1. Is... |
| BGE | Background electrolyte |
|---|---|
| CE | Carbohydrate-electrolyte |
| CEC | Critical electrolyte concentration |
| PEG-ELS | Polyethylene glycol-electrolyte lavage solution |
| ACD | Acid citrate dextrose |
| acid-citrate-dextrose | A citrate anticoagulant used for the collection and preservation of whole blood. It has largely been replaced by newer coagulants (CPD, Adsol) that allow for longer shelf life for blood and blood products. Acronym: ACD (05 Mar 2000) |
|---|---|
| potato dextrose agar | A culture medium used extensively for the cultivation of fungi; especially good for development of conidia and other sporulating forms by which an organism is identified microscopically. (05 Mar 2000) |
| Sabouraud's dextrose agar | A dextrose peptone media that supports the growth of most pathogenic fungi. (05 Mar 2000) |
| dextrose | <chemistry> A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice. The solid products are known to the trade as grape sugar; the sirupy products as glucose, or mixing sirup. These are harmless, but are only about half as sweet as cane or sucrose. See: Dexter. Source: Websters Dictionary (01 Mar 1998) |
| amphoteric electrolyte | An electrolyte that can either give up or take on a hydrogen ion and can thus behave as either an acid or a base. Synonym: ampholyte. (05 Mar 2000) |
| water-electrolyte balance | The state of the body in relation to the intake and excretion of water and electrolytes, particularly sodium and potassium. It exists in a metabolic balance internally with body fluid compartments, total body water, blood volume, extracellular space, etc., externally through sensible and insensible sweating. The hypothalamus controls water balance. (12 Dec 1998) |
| water-electrolyte imbalance | Disturbances in the body's water-electrolyte metabolism. (12 Dec 1998) |
| electrolyte | <chemistry> A substance that dissociates into ions when fused or in solution and thus becomes capable of conducting electricity, an ionic solute. Origin: Gr. Lytos = that may be dissolved (18 Nov 1997) |
| electrolyte imbalance | <biochemistry> An inappropriate level of a blood electrolyte. Typically this relates to abnormal level of sodium, potassium or chloride in the bloodstream. (27 Sep 1997) |
| electrolyte metabolism | The chemical changes that various essential minerals (e.g., sodium, potassium, calcium, magnesium) undergo in the tissues. (05 Mar 2000) |
| electrolyte profile | <biochemistry> A test which includes the measurement of the sodium, potassium, C02 and chloride concentrations in venous blood. (27 Sep 1997) |
| electrolyte solution | <chemistry> A solution containing charged atoms or molecules. (09 Oct 1997) |
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