| decoct | decoction |
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| decoct | 1. To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of. 2. To prepare by the heat of the stomach for assimilation; to digest; to concoct. 3. To warm, strengthen, or invigorate, as if by boiling. "Decoct their cold blood." Origin: L. Decoctus, p. P. Of decoquere to boil down; de- + coquere to cook, boil. See Cook to decoct. Source: Websters Dictionary (01 Mar 1998) |
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| Decoct. |
extract the essence of something by boiling it boil down: be cooked until very little liquid is left; "The sauce should reduce to one cup" steep in hot water
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