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¿µ¹® vitamin ÇÑ±Û ºñŸ¹Î
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  »ýü¿¡ ²À ÇÊ¿äÇÑ ¿µ¾çºÐÀÌÁö¸¸, ³»ºÎ¿¡¼­ ÇÕ¼ºµÇÁö ¾ÊÀ¸¹Ç·Î ¹Ýµå½Ã ¿ÜºÎ¿¡¼­ º¸ÃæÇؾ߸¸ µÇ´Â °ÍÀ» ¸»ÇÑ´Ù. ºÎÁ·½Ã »ý¸íÀ¯Áö°¡ ¾î·Á¿ì¸ç, Æ¯È÷ ÀϺΠºñŸ¹ÎÀº °ú´Ù½Ã¿¡µµ ÀÌ»óÀ» À¯¹ßÇϹǷΠÇ×»ó ÀûÁ¤¼öÁØÀ» À¯ÁöÇØ¾ß ÇÑ´Ù. ºñŸ¹Î A, D, E, K´Â Áö¿ë¼º ºñŸ¹ÎÀ¸·Î ÃàÀûÀÌ °¡´ÉÇϳª, ³ª¸ÓÁö´Â ¼ö¿ë¼ºÀ¸·Î ¸ÅÀÏ ¼·ÃëÇØ¾ß ÇÑ´Ù.
  
  ºñŸ¹Î B2(vitamin B2)
  
  RiboflavinÀ̶ó°íµµ ÇÔ. ÁַΠ¿ìÀ¯, Ä¡Áî, °è¶õ, °£, µî¿¡ ¸¹´Ù. ºÎÁ·½Ã ÀÔ¼úÁÖÀ§°¡ °¥¶óÁö´Â ÀÔ¼ú¿°, ÀÔ¼ú¾È¿¡ ¿°ÁõÀÌ »ý±â´Â ÀԾȿ°, ±×¸®°í °¢Á¾ ÇǺκ´ µîÀÌ ¹ß»ýÇÑ´Ù. ÁַΠ°¡³­ÇÑ ÈÄÁø±¹¿¡ ¸¹ÀÌ ¹ß»ýÇϸç, ÀϺΠ¿©¼º¿¡¼­ Áö³ªÄ£ ´ÙÀÌ¾îÆ®·Î ÀÎÇØ ¹ß»ýÇϱ⵵ ÇÑ´Ù.
  
  ºñŸ¹Î B6(vitamin B6)
  
  À̰ÍÀº pyridoxineÀ̶ó°íµµ ºÎ¸£¸ç pyridoxine, pyridoxal ¹× pyridoxamine ¼¼ °¡ÁöÀÇ È­ÇÕ¹°ÀÌ ÀÖ´Ù. À̵éÀº ¸ðµÎ Ã¼³»¿¡¼­ pyridoxal phosphate·Î È°¼ºÈ­µÇ¾î Á¶È¿¼Ò·Î ÀÛ¿ëÇÑ´Ù. À̴ ü³» ¾Æ¹Ì³ë»ê ´ë»ç¿¡ Áß¿äÇÑ ¿ªÇÒÀ» Çϴ Á¶È¿¼ÒÀÌ´Ù. ÀÌ ºñŸ¹ÎÀÌ °áÇ̵Ǹ頴ٹ߼º ¸»ÃʽŰ濰, ºóÇ÷ ¹× ÇǺκ´ÀÌ »ý±ä´Ù.
  
  
  
  ºñŸ¹Î B12(vitamin B12)
  
  ÀûÇ÷±¸ÀÇ »ý¼º¿¡ ÇʼöºÒ°¡°áÇÑ ºñŸ¹ÎÀÌ´Ù. ºÎÁ·½Ã Æ¯Â¡ÀûÀΠ´ëÀûÇ÷¸ð±¸)°¡ Ç÷¾×³»¿¡¼­ °üÂûµÈ´Ù. ´ëºÎºÐÀÇ ½Ä»çÇϴ ¹°Áú¿¡ µé¾îÀÖÀ¸¹Ç·Î ÀÎüÀÇ ³»ÀûÀÌ»óÀÌ ÀÖÁö ¾Ê°í´Â Àß ¹ß»ýÇÏÁö ¾Ê´Â´Ù. ´ëÇ¥ÀûÀΠ°æ¿ì°¡ ¾Ç¼ººóÇ÷·Î½á, ÀÌ ºñŸ¹ÎÀº À§¿¡¼­ ºÐºñµÇ´Â ³»ÀÎÀÚ(intrinsic factor)¿Í ÀÌÀÚÈ¿¼ÒÀÇ ÀÛ¿ëÀÌ ÀÖ¾î¾ß¸¸ Èí¼ö°¡ µÇ´Â µ¥, ¸¸¾à ¿©±â¿¡ ÀÌ»óÀÌ ÀÖÀ¸¸é Á¦´ë·Î Èí¼ö°¡ µÇÁö ¾ÊÀ¸¹Ç·Î Ç÷¾×³»¿¡ Á¤»óÀûÇ÷±¸ÀÇ °¨¼Ò¿Í °Å´ëÀûÇ÷±¸ÀÇ Áõ°¡°¡ ³ªÅ¸³ª, ºóÇ÷ÀÌ ¹ß»ýÇÑ´Ù. ÀÌ ºóÇ÷¿¡ ´ëÇÑ Áø´ÜÀº ½¯¸µ°Ë»ç(Schilling test)·Î½á °¡´ÉÇϸç, Ä¡·á´Â ºñŸ¹ÎÀÇ Åõ¿©ÀÌ´Ù.
  
  ºñŸ¹Î C(vitamin C)
  
  ÁַΠǪ¸¥ Ã¤¼Ò¿¡ ¸¹´Ù. ¿¾³¯¿¡ ¼­¾ç¿¡¼­ ¹è¸¦ Å¸°í Ç×ÇØÇÏ´ø »ç¶÷µé¿¡°Ô¼­ ÀÌÀ¯¸¦ ¾Ë ¼ö ¾ø´Â ÀæÀº ÃâÇ÷°ú ¸ÛÀ¸·Î ÀÚÁÖ »ç¸ÁÇϴ °æ¿ì°¡ »ý°Ü ±«Ç÷º´(scurvy)À̶ó°í ºÒ¸®¿ü´Ù. ³ªÁß¿¡ ±× ÀÌÀ¯°¡ Çª¸¥ Ã¤¼ÒÀÇ ¼·ÃëºÎÁ·À¸·Î ÀÎÇÑ ºñŸ¹ÎC °áÇÌÀΠ°ÍÀ» ¾Ë¾Ò´Ù. ÀÌ ºñŸ¹ÎÀº °áÇÕÁ¶Á÷ÀÇ Çü¼º¿¡ Áß¿äÇÑ ÀÛ¿ëÀ» ÇϹǷΠ¸¸¾à ºÎÁ·½Ã °áüÁ¶Á÷ÀÇ Çü¼ºÀÌ Á¦´ë·Î ÀϾÁö ¾Ê¾Æ Ç÷°üÀÌ ¼Õ»óµÇ¾î ÀæÀº ÃâÇ÷°ú ¸ÛÀÌ µé¸é Àß ³´Áö ¾Ê´Â Áõ»ó, ±×¸®°í °áÇÕÁ¶Á÷ÀÌ Àִ »À¿¡µµ ÀÌ»óÀÌ ¹ß»ýÇÑ´Ù. Ä¡·á´Â ºñŸ¹ÎÀÇ ¼·ÃëÀÌ´Ù.
  
  ºñŸ¹Î D(vitamin D)
  
  Ç÷ÁßÄ®½·³óµµÀÇ Á¶Àý¿¡ Áß¿äÇÑ ÀÛ¿ëÀ» ÇÑ´Ù. ÀÌ ºñŸ¹ÎÀº À§Ã¢ÀÚ°ü¿¡¼­ÀÇ Ä®½·Èí¼ö¸¦ ÃËÁøÇϰí, ¼Òº¯À¸·ÎÀÇ ¹è¼³À» °¨¼Ò½ÃÄÑ, Ç÷ÁßÄ®½·³óµµ¿Í Àλ꿰³óµµÀÇ Áõ°¡¸¦ °¡Á®¿Â´Ù. µû¶ó¼­ ¼Ò¾Æ±â¿¡¼­ °¨¼Ò½Ã »ÀÀÇ ¼ºÀåÀÌ ¾î·Æ°í, ½±°Ô ºÎ·¯Áö´Â °æÇâÀ» °¡Áö°í, ½ÉÇϸ頰öÃß°¡ µÇ´Â ±¸·çº´(rickets)ÀÌ ¹ß»ýÇÑ´Ù. ¼ºÀο¡¼­ °¨¼Ò½Ã¿¡´Â »ÀÀÇ Ä®½·³óµµ°¡ °¨¼ÒÇÏ¿© »ý±â´Â °ñ¿¬È­Áõ(osteomalacia)ÀÌ ¹ß»ýÇÑ´Ù. Ä¡·á´Â ºñŸ¹ÎÀÇ Åõ¿©ÀÌ´Ù.
  
  ºñŸ¹Î E(vitamin E)
  
  ÁַΠǪ¸¥ ÀÙÀ» °¡Áø Ã¤¼Ò¿Í ±Í¸®(wheat germ)¿¡ ¸¹´Ù. »ê¼Ò¿¡ ´ëÇÑ µ¶¼ºÀ» °¨¼Ò½Ã۴ °ÍÀ¸·Î ¾Ë·ÁÁ® ÀÖ¾î, »ê¼Òµ¶¼ºÀ¸·Î ¹ß»ýµÇ´Â °ÍÀ¸·Î ÃßÁ¤µÇ´Â ¹Ì¼÷¾Æ¸Á¸·ÁõÀÇ ¿¹¹æ¿¡ »ç¿ëµÈ´Ù. ¶ÇÇÑ ºÎÁ·½Ã ¿ëÇ÷ÀÌ ÀϾ´Ù.
  
  ºñŸ¹Î K(vitamin K)
  
  °£¿¡¼­ ¸¸µé¾îÁö´Â Ç÷¾×ÀÀ°í¹°ÁúÀÇ »ý¼º¿¡ ÇʼöÀûÀÌ´Ù. µû¶ó¼­ ºÎÁ·½Ã Ç÷¾×ÀÀ°í°¡ ÀÌ·ç¾îÁöÁö ¾Ê¾Æ Á¶±×¸¸ »óó¿¡µµ ÃâÇ÷°æÇâÀ» º¸ÀδÙ. ÁַΠ°£, Ã¤¼Ò±â¸§, ÀÙÀ» °¡Áø Ã¤¼Ò µî¿¡ ¸¹´Ù. ´ë°³ ºÎÁ·Àº ½Å»ý¾Æ¿¡°Ô¼­ ¸¹ÀÌ °üÂûµÈ´Ù.
¿µ¹® iron ÇÑ±Û Ã¶
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  ±Ý¼Ó¿ø¼Ò. ±âÈ£ Fe. ¿øÀÚ¹øÈ£ 26. Ç÷»ö¼Ò¿Í cytochrome, ±âŸ È£Èí±â °èÅëÀÇ È¿¼Ò¸¦ ±¸¼ºÇϴ Áß¿äÇÑ ¿ø¼ÒÀÌ´Ù.
¿µ¹® iron deficiency anemia ÇÑ±Û Ã¶°áÇ̺óÇ÷
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  ÀûÇ÷±¸ÀÇ ±â´ÉÀº »ê¼Ò¸¦ ¿î¹ÝÇϴµ¥ ÀÖ´Ù. ÀûÇ÷±¸ ¼Ó¿¡ »ê¼Ò¿Í °áÇÕÀ» ÇÏ¿© »ê¼Ò¸¦ ¿î¹ÝÇϴ Ç÷»ö¼Ò¶ó´Â ¹°ÁúÀÌ ÀÖ´Ù. Ã¶Àº ÀÌ Ç÷»ö¼ÒÀÇ Áß¿äÇÑ ºÎºÐÀ» ÀÌ·ç´Â °ÍÀ¸·Î Ã¶ÀÌ ¾øÀ¸¸é Ç÷»ö¼Ò°¡ ¸¸µé¾îÁú ¼ö°¡ ¾ø´Ù. Ç÷»ö¼Ò°¡ ¾øÀ¸¸é ¿ª½Ã ÀûÇ÷±¸µµ ¸¸µé¾îÁöÁö ¾ÊÀ¸¹Ç·Î Ã¼³»¿¡ Ã¶ÀÌ ºÎÁ·Çϸ頺óÇ÷ÀÌ »ý±ä´Ù. À̠ö°áÇ̼º ºóÇ÷Àº ºóÇ÷ÀÇ ¿øÀΠÁß¿¡¼­ °¡Àå ÈçÇÑ °ÍÀÌ´Ù(¾à 25%¸¦ Â÷ÁöÇÑ´Ù). Ã¶ÀúÀå·®ÀÇ ÀúÇÏ-°áÇÌ, Ç÷ûö³óµµÀÇ ÀúÇÏ, Æ®¶õ½ºÆä¸°·® »ó½Â, Æ®¶õ½ºÆä¸°Æ÷È­µµÀÇ ÀúÇÏ, Ç÷»ö¼Ò³óµµ ¶Ç´Â Ç츶ÅäÅ©¸®Æ®ÀÇ ÀúÇÏ, Àú»ö¼Ò¼º´ëÀûÇ÷±¸¸¦ Æ¯Â¡À¸·Î Çϴ ºóÇ÷·Î¼­, »ýü ³»¿¡¼­ Ã¶ÀÌ Àå±â¿¡ °ÉÃÄ °áÇ̵Ǹ砱נ¶§¹®¿¡ Ç÷»ö¼Ò »ý»ê °¨¼Ò¿¡ ÀÇÇØ ÀϾ´Ù. Ã¢ÀÚ¿¡¼­ÀǠöÈí¼ö·® ºÎÁ·, Ã¶ÀÇ ¼ö¿ä Áõ´ë(À¯¾Æ±â, »çÃá±â, ÀÓ½Å), Ã¶¼Ò½Ç°úÀ×(ÃâÇ÷)¿¡ ÀÇÇØ ÀϾ¸ç, Æ¯È÷ »çÃá±â¿¡¼­ Æó°æ±â±îÁöÀÇ ¿©¼º¿¡°Ô ¸¹´Ù. Áõ»óÀ¸·Î¼­´Â ¾ó±¼Ã¢¹é, ÇǷΰ¨, ÇǺÎâ¹é, ¼ÕÅé º¯È­(½ºÇ¬ ¸ð¾ç) µîÀ» ³ªÅ¸³½´Ù. ±¸°­ ¿µ¿ª¿¡¼­´Â ÇôÀÇ Á¢ÃËÅë, ¹ßÀû, °ÇÁ¶°¨, »ïÅ´°ï¶õÀ» ¼ö¹ÝÇϸé Ç÷¯¸Ó-ºó½¼(Plummer-Vinson)ÁõÈıºÀ̶ó°í ÇÑ´Ù. Ç÷¾× ¼Ò°ßÀº Ç÷ûöÀº ÀúÇÏÇϸç, Ã¶°áÇÕ´É·ÂÀÇ »ó½Â, Àú»ö¼Ò¼º ÀÛÀºÀûÇ÷±¸¼ºÀ» ³ªÅ¸³½´Ù.
¿µ¹® oral administration ÇÑ±Û °æ±¸º¹¿ë
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  ¾àÀ» Åõ¿©Çϴ ¹æ¹ý¿¡´Â ¿©·¯ °¡Áö°¡ ÀÖ´Ù. Å©°Ô ³ª´©¾î º¸¸é, ÀÔÀ» °ÅÃÄ À§Ã¢Àڰ踦 ÅëÇØ ³Ö´Â ¹æ¹ý°ú À§Ã¢Àڰ踦 ÅëÇÏÁö ¾Ê°í ¹Ù·Î Ç÷¾×À¸·Î ³Ö´Â ¹æ¹ýÀÌ ÀÖ´Ù. À§Ã¢Àڰ踦 ÅëÇÏÁö ¾Ê´Â ¹æ¹ýÀ¸·Î °¡Àå ÈçÇÑ ¹æ¹ýÀº Áֻ縦 ÀÌ¿ëÇϴ ¹æ¹ýÀÌ´Ù. ÇÏÁö¸¸, À̿ܿ¡ Ç×¹®À» ÅëÇØ ³Ö´Â Á¾à½Ä¹æ¹ý°ú Çô¹Ø¿¡ ³Ö´Â Çô¹ØÅõ¿©¹ýµµ ÀÖ´Ù. ±×·¯³ª ´ëºÎºÐÀÇ ¾àÁ¦´Â °æ±¸º¹¿ëÀ» ÇϰԠµÈ´Ù. °æ±¸º¹¿ë¿¡ ´ëÇÑ ¾àÀڴ p.o.(per oral)·Î Ç¥±âÇÑ´Ù. °æ±¸º¹¿ëÁ¦ÀÇ ´ÜÁ¡Àº º¹¿ëÇÑ ¾àÁ¦°¡ À§Ã¢ÀÚ°ü°è¸¦ °ÅÄ¡¸é¼­ »ç¶÷¸¶´Ù °¢±â ´Ù¸¥ Èí¼öÁ¤µµ¿Í ´ë»çÁ¤µµ¸¦ °ÅÄ¡°Ô µÇ¹Ç·Î ÀÏÁ¤ÇÑ ³óµµÀ¯Áö°¡ ¾î·Æ´Ù´Âµ¥ ÀÖ´Ù. ¶ÇÇÑ °æ±¸º¹¿ëÁ¦ÀÇ ¸ð¾çÀ̠ĸ½¶ÇüÀÎÁö, È¤Àº °¡·çÇüÀÎÁö¿¡ µû¶ó¼­µµ °°Àº ¾àÀÌÁö¸¸, ¼­·Î ´Ù¸¥ È¿°ú¸¦ ³ªÅ¸³¾ ¼ö ÀÖ´Ù.
¿µ¹® oral cavity ÇÑ±Û ±¸°­
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  • ¿µ¹®
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  • acceptable daily dose
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  • acceptable daily intake
    ÀÏÀϼ·ÃëÇã¿ë·®
  • daily mean
    ÇÏ·çÆò±ÕÄ¡
  • maximum acceptable daily intake
    ÀÏÀϼ·ÃëÃÖ´ëÇã¿ë·®
  • vitamin
    ºñŸ¹Î
  • vitamin A
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  • vitamin D
    ºñŸ¹ÎD
  • vitamin D milk
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  • vitamin D-dependent rickets
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  • vitamin deficiency
    ºñŸ¹Î°áÇÌ(Áõ)
  • vitamin D-resistant rickets
    ºñŸ¹ÎDÀúÇ×±¸·çº´
  • vitamin E
    ºñŸ¹ÎE
  • vitamin K
    ºñŸ¹ÎK
  • iron
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  • iron binding protein
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  • ¿µ¹®
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  • vitamin
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  • iron deficiency anemia
    ö°áÇ̺óÇ÷
  • total iron binding capacity
    ÃÑö°áÇÕ´É
  • iron
    ö
  • storage iron
    ˜ˌ̦
  • iron requirement
    ö¿ä±¸·®, öÇʿ䷮
  • oral cavity
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  • oral contraceptive
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  • oral contraception
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  • oral floor
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  • oral hygiene
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  • poor oral hygiene
    ±¸°­À§»ýºÒ·®
  • oral infection
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  • oral intake
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  • oral medication
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  • ¿µ¹®
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  • acceptable daily dose
    ÀÏÀÏÇã¿ë·®
  • acceptable daily intake
    ÀÏÀϼ·ÃëÇã¿ë·®
  • daily mean
    ÀÏÆò±ÕÄ¡
  • maximum acceptable daily intake
    ÀÏÀϼ·ÃëÃÖ´ëÇã¿ë·®
  • minimal daily requirement
    ÃÖ¼Ò¿µ¾çÇʿ䷮, ÃÖ¼ÒÀÏÀϿ䱸·®
  • vitamin deficiency
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  • vitamin D milk
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  • vitamin requirement
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  • vitamin D-dependent rickets
    ºñŸ¹ÎµðÀÇÁ¸±¸·íº´
  • vitamin D-resistant rickets
    ºñŸ¹ÎµðÀúÇ×±¸·íº´
  • vitamin
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  • triple sugar iron agar
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  • iron-binding capacity
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  • ¿µ¹®
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  • acceptable daily dose : ADD
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  • antihemorrhagic vitamin
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  • antipellagra vitamin
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  • antirachitic vitamin
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  • high vitamin diet
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  • instrumental activites of daily living
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  • arch, oral
    ±¸°³±Ã, ÀÔ±Ã
  • gland(s), oral
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  • hemorrhage, oral
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  • hereditary oral mucoepithelial dysplasia
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    ÀÏÀϼ·ÃëÃÖ´ëÇã¿ë·®(ËöËöËÛ̧̬ËÀÌ´ËíËâ).
  • minimal daily requirement
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  • minimum daily requirement
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  • ferrum =iron<³ª>
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  • granule of iron
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  • iron
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  • iron
    ö(ôÑ).
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  • ¿µ¹®
    ÇѱÛ
  • Vitamin deficiency (Fetal osteodystrophy)
    ºñŸ¹Î°áÇÌ(žƻÀ¿µ¾çÀå¾Ö)
    [¿¾ ¿ë¾î] ºñŸ¹Î°áÇÌ(žƻÀ¿µ¾çÀå¾Ö)
  • Oral cavity proper
    °íÀ¯ÀÔ¾È
    [¿¾ ¿ë¾î] °íÀ¯±¸°­
  • Oral orifice
    ÀÔ±¸¸Û
    [¿¾ ¿ë¾î] ±¸°ø
  • Oral angle
    ÀÔ²¿¸®
    [¿¾ ¿ë¾î] ±¸°¢
  • Oral region
    ÀÔºÎÀ§
    [¿¾ ¿ë¾î] ±¸ºÎ
  • ORAL CAVITY
    ÀÔ¾È [±¸°­]
    [¿¾ ¿ë¾î] ±¸°­
  • Oral part of pharynx
    ÀÔÀεÎ
    [¿¾ ¿ë¾î] ±¸ÀεÎ
  • Oral mucosa
    ÀÔÁ¡¸·
    [¿¾ ¿ë¾î] ±¸°­Á¡¸·
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  • ¿µ¹®
    ÇѱÛ
  • iron-hematoxylin stain
    öÇ츶Åå½Ç¸°¿°»ö
  • oral infection
    °æ±¸°¨¿°
  • oral stylet
    ±¸ºÎħ
  • oral sucker
    ±¸Èí¹Ý
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  • ¿µ¹®
    ÇѱÛ
  • heme iron
    Èûö(ôÑ)
  • high-potential iron protein
    °íÀüÀ§(ÍÔï³êÈ) ö´Ü¹éÁú(ôÑÓ±ÛÜòõ)
  • iron-binding globulin
    ö°áÇÕ(ôÑÌ¿ùê) ±Û·Îºí¸°
  • iron porphyrin
    ö(ôÑ)Æ÷¸£ÇǸ°
  • iron protein
    ö´Ü¹éÁú(ôÑÓ±ÛÜòõ)
  • iron-sulfur cluster
    ö-À¯È²(ôÑ×¼üÜ) ¹¶Ä¡
  • iron-sulfur protein
    ö-À¯È² ´Ü¹éÁú(ôÑ×¼üÜÓ±ÛÜòõ)
  • latent iron-binding capacity
    ÀáÀçö°áÇÕ´É(íÖî¤ôÑÌ¿ùêÒö)
  • low-potential iron protein
    ÀúÀüÀ§ ö´Ü¹éÁú(î¸ï³êÈôÑÓ±ÛÜòõ)
  • nonheme iron
    ºñ(Þª)Èûö(ôÑ)
  • nonheme-iron chromophore
    ºñ(Þª)Èû-ö(ôÑ) ¹ß»ö´Ü(Û¡ßäÓ¥)
  • nonheme-iron protein
    ºñ(Þª)Èû-ö(ôÑ) ´Ü¹éÁú(Ó±ÛÜòõ)
  • total iron-binding capacity
    ÃÑö°áÇÕ´É (õÅôÑÌ¿ùêÒö)
  • unsaturated iron-binding capacity
    ºÒÆ÷È­(ÝÕøéûú) ö°áÇÕ´É(ôÑÌ¿ùêÒö)
  • anti-infective vitamin
    Ç×°¨¿°(ù÷Êïæø)ºñŸ¹Î
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  • ¿µ¹®
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  • daily work
    Àϰú
  • vitamin
    ºñŸ¹Î
  • vitamin deficiency
    ºñŸ¹Î°áÇÌ(Áõ)
  • iron
    ö
  • iron deficiency anemia
    ö°áÇ̼ººóÇ÷
  • iron effect
    öȿ°ú
  • oral
    ÀÔÀÇ, °æ±¸ÀÇ, ±¸°­ÀÇ
  • oral administration
    °æ±¸Åõ¿©, ³»º¹
  • oral cavity
    ±¸°­
  • oral cholecystography
    °æ±¸´ã³¶Á¶¿µ¼ú
  • oral contraceptive
    °æ±¸¿ëÇÇÀÓÁ¦
  • oral deformity
    ±¸°­º¯Çü
  • oral hygiene
    ±¸°­À§»ý
  • oral intake
    °æ±¸(Àû)¼·Ãë
  • oral mucosa
    ±¸°­Á¡¸·
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IDA   1) Imino-Diacetic Acid
  2) Iron Deficiency Anemia
   &nb...
ORS olfactory reference syndrome; oral rehydration solution; oral surgery, oral surgeon; Orthopaedic Res...
ADD acceptable daily dose; adduction; adenosine deaminase; attentional deficit disorder; average daily d...
ADI Academy of Dentistry International; acceptable daily intake; AIDS-defining illness; allowable daily ...
DRF Daily Rating Form; daily replacement factor; Deafness Research Foundation; dose reduction factor
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1,25(OH)(2)D(3) 1, 25(OH)(2) Vitamin D(3
1,25-D 1, 25-dihydroxy vitamin D
VD3 1,25-dihydroxy-Vitamin D3
VDR 1,25-dihydroxy-vitamin D3 receptor
ADI Acceptable Daily Intake
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  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • acceptable daily intake
    ÀÏÀÏ ¼·Ãë Çã¿ë·®
  • daily dose
    ÀÏÀÏ·®, ÀϿ뷮
  • daily metabolism
    ÀÏÀÏ ¹°Áú ´ë»ç
  • daily secretion rate
    ÀÏÀÏ ºÐºñ·®
  • iron
    ö
    1. ±âÈ£ Fe, ¿øÀÚ ¹øÈ£ 26, ¿øÀÚ·® 55.847ÀÎ ±Ý¼Ó ¿ø¼ÒÀÇ ÇÑ °¡Áö. ±â°è, ¼±¹Ú, °ÇÃà, ÀÏ¿ëǰ µûÀ§. ¿ëµµ°¡ ³Ð°í ±Ý¼Ó Áß¿¡¼­ °¡Àå À¯¿ëÇÏ´Ù. 2. Áö±¸»ó¿¡ ³Î¸® ºÐÆ÷Çϳª ´ëºÎºÐÀº È­ÇÕ¹° ÇüÅ·ΠÁ¸Àç. Áß¿äÇÑ »ý¿ø¼ÒÀÇ Çϳª·Î Çì¸ð±Û·ÎºóÀ̳ª »çÀÌÅäÅ©·Ò µîÀÇ È°¼º Áß½ÉÀ» ±¸¼ºÇÏ¿© »ýü Áß¿¡ ¾à 0.01%°¡ Á¸ÀçÇÑ´Ù.
  • iron deficiency anemia
    ö °áÇ̼º ºóÇ÷
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  • iron metabolism
    ö ´ë»ç
    °¡ ÀÌ¿ÂÀÇ ÇüÅ·ΠÀ§ ¹× ½ÊÀÌÁöÀå »óºÎ¿¡¼­ Èí¼öµÈ öÀº ½ÊÀÌÁöÀå Á¡¸·ÀÇ ´Ü¹éÁú ¾ÆÆ÷Æä¸®Ä£°ú °áÇÕÇÏ¿© Æä¸®Ä£À¸·Î ÀúÀåµÈ´Ù. Ç÷Àå Áß¿¡ öÀÌ °¨¼ÒÇϸé Ç÷ÁßÀ¸·Î ȯ¿ø ö·Î¼­ ¹æÃâµÇ¾î Ç÷Àå Áß¿¡ Æ®·£½ºÆä¸°À̶ó°í Çϴ ƯÁ¤ÀÇ Ã¶ °áÇÕ¼º ´Ü¹é°ú °áÇÕÇÏ¿© À̵¿ÇÑ´Ù. ÀϺδ °£Àå, ºñÀåÀÇ ¸Á³»°è ¼¼Æ÷¿¡ ÀúÀåµÈ´Ù.
  • iron-deposit
    ̦ ̈˞
  • ordinary daily responsibility
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  • serum iron
    Ç÷û ö
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  • antirachitic vitamin
    Ç×±¸·çº´¼º ºñŸ¹Î
  • serum vitamin B12
    Ç÷û ºñŸ¹Î B12
  • vitamin A
    ºñŸ¹Î A
  • vitamin B 21
    ºñŸ¹ÎB 21
  • vitamin B complex
    ºñŸ¹ÎB º¹ÇÕü
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
acceptable daily intake <pharmacology> This is an estimate of the amount of a substance in food that can be ingested daily over a lifetime by humans without appreciable health risk.
The concept of the acceptable daily intake has been developed principally by who and FAO and is relevant to chemicals such as additives to foods, residues of pesticides and veterinary drugs in foods.
Acceptable daily intakes are derived from laboratory toxicity data, and from human experiences of such chemicals when this is available, and incorporate a safety factor. The acceptable daily intake is thus an estimate of the amount of a substance in food that can be ingested over a lifetime by humans without significant risk to health (for contaminants in food and drinking water, tolerable intakes - daily or weekly - are used).
See: tolerable daily intake.
(15 Jan 1998)
activities of daily living The things we normally do in daily living including any daily activity we perform for self-care (such as feeding ourselves, bathing, dressing, grooming), work, homemaking, and leisure. The ability or inability to perform ADLs can be used as a very practical measure of ability/disability in many disorders.
(12 Dec 1998)
activities of daily living scale A scale to score physical activity and its limitations, based on answers to simple questions about mobility, self-care, grooming, etc; widely used in geriatrics, rheumatology, etc.
(05 Mar 2000)
daily dose The total amount of a remedy that is to be taken within 24 hours.
(05 Mar 2000)
tolerable daily intake TDIs are applied to chemical contaminants in food and drinking water. The presence of contaminants is unwanted and they have no useful function, differing from additives and residues where there is or was deliberate use resulting in their presence. TDIs are calculated on the basis of laboratory toxicity data with the application of uncertainty factors. A TDI is therefore an estimate of the amount of a substance (contaminant) in food or drinking water that can be ingested daily over a lifetime without a significant health risk.
(09 Oct 1997)
albuminised iron Iron albuminate, a compound of iron oxide and albumin; rendered soluble by the presence of sodium citrate; occurs as reddish brown, lustrous granules, odourless or nearly so; used in anaemia.
(05 Mar 2000)
anaemia, iron deficiency Deficiency of iron results in anaemia because iron is necessary to make haemoglobin, the key molecule in red blood cells responsible for the transport of oxygen. In iron deficiency anaemia, the red cells are unusally small (microcytic) and pale (hypochromic). Characteristic features of iron deficiency anaemia in children include failure to thrive (grow) and increased infections. The treatment of iron deficiency anaemia, whether it be in children or adults, is with iron and iron-containing foods. Food sources of iron include meat, poultry, eggs, vegetables and cereals (especially those fortified with iron). According to the National Academy of Sciences, the Recommended Dietary Allowances of iron are 15 milligrams per day for women and 10 milligrams per day for men.
Anaemia characterised by low or absent iron stores, low serum iron concentration, elevated free erythrocyte porphorin, low transferrin saturation, elevated transferrin, low serum ferritin, low haemoglobin concentration or haematocrit, and hypochromic microcytic red blood cells. Symptoms may include pallor, angular stomatitis and other oral lesions, gastrointestinal complaints, retinal haemorrhages and exudates, and thinning and brittleness of the nails. Among the causes of iron-deficiency anaemia are inadequate iron intake, impaired iron absorption, increased blood loss and increased requirements such as infancy, pregnancy, and lactation.
(12 Dec 1998)
brain iron <radiology> Normal, Infant: NONE, Adult: globus pallidum, substantia nigra, red nucleus, dentate nucleus, Aging: (adult) and putamen, Degenerative disease, Parkinson disease: putamen, SN compacta, Huntington disease: caudate, putamen, Alzheimer disease: cerebral cortex, Hallervorden-Spatz disease, MS: thalamus, putamen, Others, AVM: malformation and rim, Bleed: rim macrophages, Haemorrhagic CVA: gyral / basal ganglia MRI: low T1 and T2 signal
(12 Dec 1998)
peptonised iron A compound of iron oxide and peptone, rendered soluble by the presence of sodium citrate; used in the treatment of iron deficiency anaemia.
(05 Mar 2000)
molybdenum-iron protein aldehyde oxidoreductase <enzyme> Related to xanthine oxidase; isolated from desulfovibrio gigas
Registry number: EC 1.2.7.-
Synonym: mop protein
(26 Jun 1999)
Weigert's iron haematoxylin stain <technique> A nuclear staining solution containing haematoxylin, ferric chloride, and hydrochloric acid; useful in combination with von Gieson's stain, especially for demonstrating connective tissue elements or Entamoeba histolytica in sections.
(05 Mar 2000)
Mowry's colloidal iron stain <technique> A stain used for demonstrating acid mucopolysaccharides.
(05 Mar 2000)
Hale's colloidal iron stain <technique> A stain used to distinguish acid mucopolysaccharides such as hyaluronic acid; may be combined with PAS to also visualise carbohydrate-containing proteins and glycoproteins.
(05 Mar 2000)
Heidenhain's iron haematoxylin stain <technique> An iron alum haematoxylin stain used for staining muscle striations and mitotic structures blue-black.
(05 Mar 2000)
serum iron level A test that measures the amount of iron (Fe ++) in the blood. The test is performed when iron deficiency is suspected. Normal serum iron is 60 to 170 mcg/dl. Increased levels may be seen in the following: haemochromatosis, haemolysis, haemolytic anaemia, hepatitis, liver necrosis, haemosiderosis, iron poisoning and lead toxicity. Lower than normal levels are seen in chronic GI blood loss, iron deficiency anaemia, insufficient dietary iron, malabsorption, chronic heavy menstrual bleeding, nephrosis and late pregnancy.
(27 Sep 1997)
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