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"Cultured Milk Products"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
¾Ë±â½¬¿î ÀÇÇпë¾îÇ®ÀÌÁý, ¼­¿ïÀÇ´ë ±³¼ö ÁöÁ¦±Ù, °í·ÁÀÇÇÐ ÃâÆÇ À¯»ç °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
¿µ¹® milk ÇÑ±Û Á¥, ¿ìÀ¯
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  1. ¹Ì¼÷ Æ÷À¯µ¿¹°ÀÇ ÀÚ¿¬½ÄǰÀÌ µÇ´Â Á£»ùÀÇ ¾×üºÐºñ¹°. ¾Æ¹ÌÀÇ Á¥»ù¿¡¼­ »ý¼º-ºÐºñµÇ´Â ¾×ü. °« Å¾ »õ³¢¸¦ ¾çÀ°Çϱâ À§ÇØ ¾î¹Ì°¡ »ý»êÇϴ ¿Ïº®ÇÑ ÀÚ¿¬¿µ¾ç½ÄǰÀ¸·Î, Ãâ»ê ÈĠóÀ½À¸·Î ³ª¿À´Â Á¥À» ÃÊÀ¯¶ó°í Çϸç, ¹éÇ÷±¸³ª Áö¹æ¸³À» Ç°°í À־ È²»öÀ» ¶ìÁö¸¸ ¸çÄ¥ Áö³ª¸é Èò ºû±òÀÇ Á¥À¸·Î º¯ÇÑ´Ù. ¾à 87%ÀÇ ¼öºÐ ¿Ü¿¡ Á¥´ç-Áö¹æ-´Ü¹éÁú-ºñŸ¹Î-¹«±âÁúÀ» ÇÔÀ¯ÇÏÁö¸¸, Ã¶-±¸¸®-ºñŸ¹Î C, DÀÇ ÇÔÀ¯·®Àº ³·¾Æ ÁÖÀÇÇÒ Çʿ䰡 ÀÖ´Ù.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • cultured keratinocyte graft
    ¹è¾ç°¢Áú¼¼Æ÷À̽Ä
  • fibrinogen degradation products
    ¼¶À¯¼Ò¿øºÐÇØ»ê¹°
  • acidified milk
    »ê¼ºÈ­¿ìÀ¯
  • bitter milk
    ¾´Á¥, °í¹ÌÀ¯
  • breast milk
    ¸ðÀ¯, ¾ö¸¶Á¥
  • breast milk jaundice
    ¸ðÀ¯È²´Þ
  • condensed milk
    ³óÃàÀ¯, ¿¬À¯
  • cow¡¯s milk anemia
    ¿ìÀ¯ºóÇ÷
  • certified milk
    º¸Áõ¿ìÀ¯
  • dried milk
    ºÐÀ¯
  • evaporated milk
    Å»¼öÀ¯, ¹«´ç¿¬À¯
  • fortified milk
    °­È­¿ìÀ¯
  • homogenized milk
    ±ÕÁú¿ìÀ¯
  • humanized milk
    ¸ðÀ¯È­¿ìÀ¯
  • later milk
    ¼º¼÷À¯
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 7 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • fibrinogen degradation products product
    ¼¶À¯¼ÒºÐÇØ»ê¹°
  • fibrinogen degradation products product
    ¼¶À¯¼Ò¿øºÐÇØ»ê¹°
  • milk fat
    ¿ìÀ¯Áö¹æ, À¯Áö¹æ
  • milk
    Á¥, ¿ìÀ¯
  • mature milk
    ¼º¼÷À¯
  • soy milk
    µÎÀ¯, ÄáÁ¥
  • milk tooth
    Á¥´Ï, À¯Ä¡
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • cultured keratinocyte graft
    ¹è¾ç°¢Áú¼¼Æ÷À̽Ä
  • acidified milk
    »ê¼ºÁ¥
  • adapted milk
    ¼øÀÀÁ¥
  • cow's milk anemia
    ¿ìÀ¯ºóÇ÷
  • milk abscess
    Á¥»ù°í¸§Áý, Á¥»ù³ó¾ç
  • milk agar
    ¿ìÀ¯¿ì¹«
  • milk allergy
    ¿ìÀ¯¾Ë·¹¸£±â
  • milk dental arch
    Á¥´ÏȰ
  • bitter milk
    ¾´Á¥, °í¹ÌÁ¥
  • breast milk
    ¸ðÀ¯, ¾ö¸¶Á¥, ¾î¹ÌÁ¥
  • breast milk jaundice
    ¸ðÀ¯È²´Þ
  • milk bath
    ¿ìÀ¯¸ñ¿å
  • certified milk
    º¸Áõ¿ìÀ¯
  • condensed milk
    ³óÃàÀ¯, ¿¬À¯
  • condensed milk conductive hearing loss
    ³óÃà¿ìÀ¯ÀüµµÃ»°¢¼Ò½Ç
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • advanced glycosylation end products
    ÁøÇ༺´çÈ­Á¾¸»»ý¼º¹°(òäú¼àõÓÐûùðûØÇßæà÷Úª)
  • grain products
    ¿¡¤Á°î·ùÁ¦Ç°.
  • acidified milk
    »ê¼ºÀ¯(ß«àõêá).
  • adapted milk
    ¼øÀÀÀ¯(â÷ëëêá).
  • albumin milk
    ¾ËºÎ¹ÎÀ¯.
  • galactopyra =milk fever
    À¯¿­(êáæð).
  • goat fever =goat s milk f.
    »ê¾çÀ¯¿­(ߣåÏêáæð).
  • goat s milk
    »ê¾çÀ¯(ߣåÏêá).
  • goat s milk anemia
    »ê¾çÀ¯ºóÇ÷(¡­êáÞ¸úì).
  • green milk
    ³ì»öÀ¯(Öàßäêá), ³²»öÀ¯ (ÕÀßäêá).
  • homogenized milk
    ±ÕÁú¿ìÀ¯(¡­éÚêá), µîÁúÀ¯.
  • humanized milk
    ¸ðÀ¯È­¿ìÀ¯(Ù½êáûùéÚêá).
  • hydrochloric acid milk
    ¿°»êÀ¯(¡­êá).
  • hypoallergenic milk
    Àú¾Ë·¹¸£±â¼º ¿ìÀ¯.
  • infection, milk-borne
    À¯Á¦Ç°¸Å°³°¨¿°
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • cultured keratinocyte graft
    ¹è¾ç°¢Áú¼¼Æ÷ À̽Ä
  • dry milk =dried milk
    ºÐÀ¯(ÝÏêá).
  • advanced glycosylation end products
    ÁøÇ༺´çÈ­Á¾¸»»ý¼º¹°(òäú¼àõÓÐûùðûØÇßæà÷Úª)
  • biological products
    »ý¹°ÇÐÀû Á¦Á¦(¡­ð²ð¥).
  • biological products
    »ý¹°ÇÐÀû Á¦Á¦(ÊÙ̡̡).
  • fibrin degradation products =fDP
    ¼¶À¯¼ÒºÐÇØ»ê¹°
  • fibrinogen degradation products=FDP
    ¼¶À¯¼Ò¿ø ºÐÇØ»ê¹°
  • grain products
    ¿¡¤Á°î·ùÁ¦Ç°.
  • marine products
    ÇØ»ê¹°(Ì´Ë×ËÑ).
  • retarder for gypsum products
    ¼®°í»ê¹°°æÈ­Áö¿¬Á¦(à´ÍÇß§ÚªÌãûùòÀæÅð¥).
  • acidified milk
    »ê¼ºÀ¯(ß«àõêá).
  • adapted milk
    ¼øÀÀÀ¯(â÷ëëêá).
  • albumin milk
    ¾ËºÎ¹ÎÀ¯.
  • bitter milk
    ¾´Á¥, °í¹ÌÀ¯(ÍÈÚ«êá).
  • breast milk
    ¸ðÀ¯(Ù½êá).
´ëÇÑÇØºÎÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • Milk secreting cell
    Á¥ºÐºñ¼¼Æ÷
    [¿¾ ¿ë¾î] À¯¼¼Æ÷
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 2 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • milk intolerance
    Á£ °ÅºÎÁõ(ËÞÜúñø)
  • milk sugar
    À¯´ç(êáÓØ)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • breast milk
    ¸ðÀ¯
  • calcium, milk
    Ä®½·¿ìÀ¯
  • milk
    Á¥, ¿ìÀ¯, À¯
  • milk of calcium
    ¿ìÀ¯ÇüÄ®½·
  • milk of calcium bile
    ¿ìÀ¯ÇüÄ®½·´ãÁó
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
FDP(s)   1) Fibrinolytic split Products(= FSP)
  2) Fibrinogen Degradation Products
FSP familial spastic paraplegia; fibrin split products; fibrinogen split products; fine suspended partic...
CMA Canadian Medical Association; Certified Medical Assistant; chronic metabolic acidosis; cow's milk al...
CCS Canadian Cardiovascular Society; casualty clearing station; cell cycle specific; cholecystosonograph...
CTC chlortetracycline; Clinical Trial Certificate; computed tomographic colography; computer-aided tomog...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
CTC Cultured T cells
CEA Cultured epidermal autograft
CEA Cultured epithelial autograft
CMC Cultured mast cells
CSS Cultured skin substitutes
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • advanced glycosylation end products
    ÁøÇ༺ ´çÈ­ Á¾¸» »ý¼º¹°
  • breast milk jaundice
    ¸ðÀ¯¼º Ȳ´Þ
    ¸ðÀ¯·Î Ű¿î ¾ÆÀÌ¿¡°Ô¼­ ºñÆ÷ÇÕ¼º ºô¸®·çºóÀÌ »ó½ÂµÈ »óÅ·μ­, glucuronyl transferaseÀÇ Æ÷ÇÕ È°µ¿À» ¾ïÁ¦ÇÏ´Â ¿ä¼ÒÀÇ Á¸Àç¿¡ ±âÀÎÇÑ´Ù.
  • coagulated milk
    ÀÀ°íµÈ ¿ìÀ¯
  • humanized milk
    ¸ðÀ¯È­ ¿ìÀ¯
  • hypoallergenic milk
    Àú¾Ë·¹¸£±â¼º ¿ìÀ¯
  • lower milk canine
    ÇÏ¾Ç À¯°ßÄ¡
    ´ë·« ±× ÇüÅ´ ¿µ±¸ °ßÄ¡¿Í ºñ½ÁÇϳª, Ä¡°ü ³ôÀÌ´Â ³·°í, ±Ù¿ø½É°æÀº Å©°í, ¿µ±¸Ä¡ÀÇ °ßÄ¡º¸´Ù´Â »ó¾Ç °ßÄ¡¿Í ºñ½ÁÇÏ´Ù.
  • maxillary milk canine
    »ó¾Ç À¯°ßÄ¡
    ¿µ±¸ °ßÄ¡¿¡ ¼±ÇàÇÏ´Â Ä¡¾Æ·Î¼­ ÇüÅ´ ÈξÀ ÀÛ´Ù.
  • milk
    À¯Áó, ¿ìÀ¯, À¯¾×, À¯»ó¾×
    ¹Ì¼÷Æ÷À¯µ¿¹°ÀÇ ÀÚ¿¬ ½ÄǰÀÌ µÇ´Â À¯¼±ÀÇ ¾×ü ºÐºñ¹°. ¸ðµç ¹é»öÀÇ À¯»ó ¹°Áú. ¿¹ÄÁ´ë ¾ßÀÚ ¿­¸ÅÁó, ½Ä¹° À¯¾×. À¯¼±ºñ¹°°ú ºñ½ÁÇÑ ¾×ü. ¿¹ÄÁ´ë À¯Á¦, Çöź¾×.
  • milk alkali syndrome
    ¿ìÀ¯ ¾ËÄ®¸® ÁõÈıº
    ¿À·£ ±â°£ µ¿¾È ¿ìÀ¯¿Í Èí¼ö¼º ¾ËÄ®¸® Á©À» ¼¶ÃëÇÔÀ¸·Î½á ÃÊ·¡µÇ´Â °íÄ®½· Ç÷Áõ¿¡ ÀÇÇÏ¿© ÀϾ´Â ÁõÈıºÀÌ´Ù. °íÄ®½· ´¢ÁõÀ̳ª ÀúÀλó Ç÷ÁõÀº ¼ö¹ÝµÇÁö ¾ÊÀ¸³ª, ÁߵÀÇ alaklosis, Á¤»ó Ç÷û
  • milk allergy
    ¿ìÀ¯ ¾Ë·¹¸£±â
  • milk bath
    ¿ìÀ¯ ¿å
  • milk dental arch
    À¯Ä¡¿­ ±Ã
    Ä¡¿­ÀÌ ±×¸®´Â °î¼±À» °î¼± Ä¡¿­±ÃÀ̶ó ÇÑ´Ù. À¯Ä¡¿­±ÃÀº ¿µ±¸Ä¡¿­±Ã¿¡ ºñÇϸé ÈξÀ ÀÛ´Ù. À¯Ä¡ ÀÚü°¡ ¿µ±¸Ä¡º¸´Ù ÀÛÀºµ¥´Ù°¡ ´ë±¸Ä¡°¡ ¾ø±â ¶§¹®ÀÌ´Ù.
  • milk factor
    ¸ðÀ¯ ÀÎÀÚ
  • milk of calcium
    ¿ìÀ¯Çü Ä®½·
  • milk of magnesia
    ¸¶±×³×½Ã¾Æ À¯Á¦
    Á¦»êÁ¦ ¹× ¼³»çÁ¦·Î »ç¿ëµÇ´Â 7.0~8.5%ÀÇ ¼ö»êÈ­ ¸¶±×³×½·ÀÇ Çöʾ×.
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
cells, cultured Cells propagated in vitro in special media conducive to their growth. Cultured cells are used to study developmental, morphologic, metabolic, physiologic, and genetic processes, among others.
(12 Dec 1998)
cultured <cell culture> The process of incubating viruses or bacteria from tissue or other body fluids, for the purpose of identification.
(27 Sep 1997)
tumour cells, cultured Cells grown in vitro from neoplastic tissue for use in studying the proliferative and metabolic capacities of tumour cells, in predicting clinical responses to chemotherapy, in screening new antitumour agents, and in basic biological research. They include carcinoma cell lines.
(12 Dec 1998)
biological products Complex pharmaceutical substances, preparations, or agents of organic origin, usually obtained by biological methods or assay, that depend for their action on the processes affecting immunity. They are used especially in diagnosis and treatment of disease (as vaccines or pollen extracts). Biological products are differentiated from biological factors in that the latter are compounds with biological or physiological activity made by living organisms.
(12 Dec 1998)
blood products Biopharmaceutical products purified from human blood, such as the blood clotting factor VIII used to treat haemophiliacs. (Recombinant factor VIII is also on the market.) The term also refers to biopharmaceuticals that act on blood or the cells that make blood. These products are often produced by the cells themselves, but in such tiny amounts that extracting them from blood is impractical, and so they are genetically engineered.
(14 Nov 1997)
gene products, env Retroviral proteins, often glycosylated, coded by the envelope (env) gene. They are usually synthesised as protein precursors (polyproteins) and later cleaved into the final products by a viral protease.
(12 Dec 1998)
gene products, gag Proteins coded by the retroviral gag gene. The products are usually synthesised as protein precursors or polyproteins, which are then cleaved by viral proteases to yield the final products. Many of the final products are associated with the nucleoprotein core of the virion. Gag is short for group-specific antigen.
(12 Dec 1998)
gene products, nef Products of the HIV nef gene (formerly 3'-orf gene). The products trans-suppress viral replication and function as negative regulators of transcription. Nef stands for negative factor.
(12 Dec 1998)
gene products, pol Retroviral proteins coded by the pol gene. Often synthesised as a gag-pol fusion protein (fusion proteins, gag-pol) and later cleaved into final products that include reverse transcriptase, endonuclease/integrase, and viral protease. Pol is short for polymerase, the enzyme class of reverse transcriptase.
(12 Dec 1998)
gene products, rev Trans-acting nuclear proteins whose functional expression are required for HIV viral replication. Specifically, the rev gene products are required for processing and translation of the HIV gag and env mRNAs, and thus rev regulates the expression of the viral structural proteins. Rev can also regulate viral regulatory proteins. A cis-acting antirepression sequence (car) in env, also known as the rev-responsive element (rre), is responsive to the rev gene product. Rev is short for regulator of virion.
(12 Dec 1998)
gene products, rex Post-transcriptional regulatory proteins required for the accumulation of mRNAs that encode the gag and env gene products in HTLV-I and HTLV-II. The rex (regulator x; x is undefined) products act by binding to elements in the ltr.
(12 Dec 1998)
gene products, tat Trans-acting transcription factors. Nuclear proteins whose expression is required for HIV viral replication. The tat protein stimulates HIV-ltr-driven RNA synthesis for both viral regulatory and viral structural proteins. Tat stands for trans-activation of transcription.
(12 Dec 1998)
gene products, tax Transcriptional trans-acting proteins of the promoter elements found in the long-terminal repeats (ltr) of HTLV-I and HTLV-II. The tax (trans-activator x; x is undefined) proteins act by binding to enhancer elements in the ltr.
(12 Dec 1998)
gene products, vif A 23 kD regulatory protein important for virion infectivity in HIV. The protein is found in the cytoplasm of HIV-infected cells and is not absolutely required for virion formation.
(12 Dec 1998)
gene products, vpr Trans-acting proteins which accelerate virus replication in HIV. The vpr proteins act in trans to increase the levels of HIV specified proteins. Vpr is short for viral protein r, where r is undefined.
(12 Dec 1998)
MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 1 ÆäÀÌÁö: 1
  • Cultured Milk Products - »õâ Milk modified with controlled FERMENTATION. This should not be confused with KAFFIR LIME or with KAFFIR CORN.
    Synonyms : Fermented Milk Products, Milk Products, Cultured, Cultured Milk Product, Fermented Milk Product, Milk Product, Cultured, Milk Product, Fermented, Milk Products, Fermented, Product, Cultured Milk, Product, Fermented Milk, Products, Cultured Milk
ÇÑ¿µ/¿µÇÑ »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • cultured
    ±³¾ç ÀÖ´Â
  • cultured
    ±³È­(¼¼·Ã)µÈ;±³¾çÀÖ´Â;¹®È­¸¦ °¡Áø;Àç¹è(¾ç½Ä)µÈ
  • cultured pearl
    ¾ç½Ä ÁøÁÖ
  • dairy products
    ³«³ó Á¦Ç°;À¯Á¦Ç°
  • marine products
    ÇØ»ê¹°
  • primary products
    ³ó»ê¹°
  • milk
    Á¥,¿ìÀ¯,À¯Á¦
  • skim milk
    Å»ÁöÀ¯
  • acidophilus milk
    À¯»ê±Õ¿ìÀ¯
  • certified milk
    º¸Áõ ¿ìÀ¯
  • coconut milk
    ¾ßÀÚ °úÁó
  • condensed milk
    ¿¬À¯
  • dried milk
    DRY MILK
  • dry milk
    ºÐÀ¯
  • evaporated milk
    ¹«°¡´ç ¿¬À¯
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE ¾àǰ/ÀǾàǰ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
KMLE ¾àǰ/ÀǾàǰ À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
¾Ë±â½¬¿î ÀÇÇпë¾îÇ®ÀÌÁý, ¼­¿ïÀÇ´ë ±³¼ö ÁöÁ¦±Ù, °í·ÁÀÇÇÐ ÃâÆÇ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
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  • ¿µ¹®
    ÇѱÛ
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  • ¿µ¹®
    ÇѱÛ
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  • ¿µ¹®
    ÇѱÛ
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
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  • ¿µ¹®
    ÇѱÛ
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  • ¿µ¹®
    ÇѱÛ
    ÇÑÀÚ
´ëÇѽŰæ¿Ü°úÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ÇÑÀÚ
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  • ¿µ¹®
    ÇѱÛ
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    ÇѱÛ
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  • ¿µ¹®
    ÇѱÛ
KI ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
KMLE ÀÇÇоà¾î »çÀü ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
ÀÇÇÐ³í¹® ¾àÀÚ(Pubmed/Entrez) °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
Çѱ¹Ç¥ÁØÁúº´»çÀκзù ¾àÀÚ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
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