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| ¿µ¹® | culture | ÇÑ±Û | ¹è¾ç |
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| ¼³¸í | ¹Ì»ý¹°À» ÀΰøÀû ȯ°æÀ» Á¦°øÇÏ¿© ÀÚ¶ó°Ô ÇÏ´Â °ÍÀÌ´Ù. ¹è¾çƯ¡Àº »ê¼Ò°¡ ÀÖÀ¸¸é ´õ¿í Àß ÀÚ¶ó¸ç ¹è¾ç½Ã ÁÙ¸ð¾çÀ» Çü¼ºÇÔ. 10%ÀÇ ÀÌ»êÈź¼Ò¿¡ ÀÇÇØ ¼ºÀåÀÌ ÃËÁøµÈ´Ù. |
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| MLC | minimum lethal concentration; mixed leukocyte culture; mixed ligand chelate; mixed lymphocyte concen... |
|---|---|
| TC | target cell; taurocholate; temperature compensation; teratocarcinoma; tertiary cleavage; tetracyclin... |
| TCID | tissue culture infective dose; tissue culture inoculated dose |
| TCID50 | median tissue culture infective dose; 50% tissue culture infective dose |
| CRS | Chinese Restaurant Syndrome |
| CHO | 3-Chinese hamster ovary |
|---|---|
| CHL | Chinese Hamster Lung |
| CHO | Chinese Hamster Ovarian |
| CHO-K1 | Chinese Hamster Ovary |
| CHO | Chinese Hamster Ovary Cells |
| medicine, chinese traditional | A system of traditional medicine which is based on the beliefs and practices of the chinese culture. (12 Dec 1998) |
|---|---|
| Chinese cinnamon | Cinnamomum cassia Nees (family Lauraceae); the unofficial source of most of the cinnamon in the shops; the source of cinnamon oil. Synonym: Chinese cinnamon. (05 Mar 2000) |
| Chinese ginger | The pungent aromatic rhizome or tuber of certain East Indian or Chinese species of Alpinia (A. Galanga and A. Officinarum) and of the Kaempferia Galanga), all of the Ginger family. Origin: OE. Galingale, OF. Galingal, garingal, F. Galanga (cf. Sp. Galanga), prob. Fr. Ar. Khalanjn. Source: Websters Dictionary (01 Mar 1998) |
| chinese hamster ovary cell | <cell culture> Cells from the ovaries of Chinese hamsters that are used to grow viruses, including the ones from the family Herpesviridae. (05 Jan 1998) |
| chinese restaurant syndrome | <syndrome> An acute hypersensitivity reaction to monosodium glutamate, a preservative common in Chinese food. This is characterised by a sudden onset of headache, heartburn, palpitations, sweating, swelling and flushing of the face. Some report a sense of increased facial pressure or tingling in the face. Symptoms generally start within 2 hours of eating foods rich in monosodium glutamate. This condition is generally self-limited and will resolve. Antihistamines can be helpful in some cases. (05 Jan 1998) |
| Chinese wax | A vegetable wax, a wax secreted by a scale insect, Coccus ceriferus or C. Pela, and deposited in the twigs of a species of ash tree; used in China to make candles and also medicinally. (05 Mar 2000) |
| drugs, chinese herbal | Chinese herbal or plant extracts which are used as drugs to treat diseases or promote general well-being. The concept does not include synthesised compounds manufactured in china. (12 Dec 1998) |
| American Type Culture Collection | <cell culture> A key resource for cultured cells, located in Rockville, USA. (12 Dec 1998) |
| animal cell culture | <cell culture> Mammalian cells are fragile and harder to grow than other cell types, but their large-scale culturing is an economic boon because it allows for the production of proteins that are otherwise difficult or expensive or unethical to extract from living organisms. The cells are immobilised on a substrate and then perfused with culture medium, The cells are in a free suspension which is very gently mixed and aerated. (12 Nov 1997) |
| anoxic culture | A culture of anaerobicmicrobes which use inorganic substances other thanoxygen as their terminal electron acceptors. (09 Oct 1997) |
| anther culture | A plant culturing technique in which immature pollen is made to divide andgrow into tissue (either callus or embryonic tissue) in either aliquidmedium or on solid media. Pollen-containing anthers are removed from aflower and put in a culture medium, some microspheres survive and developinto tissue. If embryonic tissue develops, its put in a medium favorablefor shoot and root development, if its callus tissue, its put in asolution of hormones that will spur it to differentiate and develop shootand root tissue. (09 Oct 1997) |
| axenic culture | <cell culture, microbiology> A culture that contains only one microbial species. (02 Jan 1998) |
| batch culture | A closed system culture of microorganisms with specific nutrient types, temperature, pressure, aeration, and other environmental conditions, where only a few generations are allowed to grow before all nutrients are used up. Compare: continuous culture. (09 Oct 1997) |
| blood culture | <investigation, microbiology> A test which involves the incubation of a blood specimen overnight to determine if bacteria are present. (27 Sep 1997) |
| cell culture | General term referring to the maintenance of cell strains or lines in the laboratory. (18 Nov 1997) |
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