| CRT | cadaveric renal transplant; cardiac resuscitation team; cathode-ray tube; certified; Certified Recor... |
|---|---|
| AMRL | Aerospace Medical Research Laboratories |
| CLIA | Clinical Laboratories Improvement Act |
| NADL | National Association of Dental Laboratories |
| UL | ultrasonic; Underwriters Laboratories; undifferentiated lymphoma; upper limb; upper limit; upper lob... |
| CRM | Certified Reference Material |
|---|---|
| CRNA | Certified Registered Nurse Anesthetist |
| CNMs | Certified nurse-midwives |
| CAL | California |
| CAL | Chronic airflow limitation |
CDC
ceasmic
| magazine | 1. A receptacle in which anything is stored, especially military stores, as ammunition, arms, provisions, etc. "Armories and magazines." 2. The building or room in which the supply of powder is kept in a fortification or a ship. 3. A chamber in a gun for holding a number of cartridges to be fed automatically to the piece. 4. A pamphlet published periodically containing miscellaneous papers or compositions. Magazine dress, clothing made chiefly of woolen, without anything metallic about it, to be worn in a powder magazine. Magazine gun, a portable firearm, as a rifle, with a chamber carrying cartridges which are brought automatically into position for firing. Magazine stove, a stove having a chamber for holding fuel which is supplied to the fire by some self-feeding process, as in the common base-burner. Origin: F. Magasin, It. Magazzino, or Sp. Magacen, almagacen; all fr. Ar. Makhzan, almakhzan, a storehouse, granary, or cellar. Source: Websters Dictionary (01 Mar 1998) |
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| laboratories | Facilities equipped to carry out investigative procedures. (12 Dec 1998) |
| laboratories, dental | Facilities in which the dentist or his auxiliaries perform services related to treatment not done directly in the patient's mouth. (12 Dec 1998) |
| laboratories, hospital | Hospital facilities equipped to carry out investigative procedures. (12 Dec 1998) |
| certified milk | Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10°C or less and maintained at that temperature until delivery. (05 Mar 2000) |
| certified nurse-midwife | A registered nurse with at least a masters degree in nursing and advanced education in the management of the entire maternity cycle. Achieved through an organised program of study and national testing by the American College of Nurse-Midwives. (05 Mar 2000) |
| certified pasteurised milk | Cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per ml before pasteurization and not more than 500 bacteria per ml after pasteurization; it must be cooled to 7.2°C or less and maintained at that temperature until delivery. (05 Mar 2000) |
| certified registered nurse anaesthetist | A registered professional nurse with additional education in the administration of anaesthetics. Certification achieved through a program of study recognised by the American Association of Nurse Anaesthetists. (05 Mar 2000) |
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