| bromelains | <enzyme> Protein-digesting and milk-clotting enzymes found in pineapple fruit juice and stem tissue. Enzymes from the two sources are distinguished as fruit bromelain and stem bromelain. They have anti-inflammatory activity and the enzymatic activity does not disappear as the fruit ripens. Pharmacological action: non-steroidal anti-inflammatory agents. Registry number: EC 3.4.22.4 (12 Dec 1998) |
|---|
Synonyms : Ananase, Aventis Brand of Bromelains, Bromelain, Bromelain-POS, Bromelin, Dayto Anase, Dontisanin, Extranase, Mucos Brand of Bromelains, Mucozym, Nattermann Brand of Bromelains, Proteozym, Rhone-Poulenc Rorer Brand 1 of Bromelains, Rottapharm Brand of Bromelains
| bromelains |
a concentrate of proteolytic enzymes derived from pineapple plants (see bromelain); used to reduce inflammation and edema, and to accelerate tissue repair.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|