| beta-carotene | An antioxidant which protects cells against oxidation damage that can lead to cancer. Beta carotene is converted, as needed, to vitamin A. A yellow carotenoid pigment that gives a reddish colour to plants such as carrots and tomatoes. It is often used as a vitamin supplement because the liver can convert it into Vitamin A. Food sources of beta-carotene include vegetables such as carrots, sweet potatoes, spinach and other leafy green vegetables; and fruit such as cantaloupes and apricots. Excessive carotene in the diet can temporarily yellow the skin, a condition called carotenaemia, commonly seen in infants fed largely mushed carrots. (12 Dec 1998) |
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| beta-carotene 15,15'-dioxygenase | <enzyme> An enzyme catalyzing the reaction of beta-carotene plus O2 producing two retinals. Synonym: beta-carotene cleavage enzyme, carotenase, carotinase. (05 Mar 2000) |
| beta-carotene cleavage enzyme | <enzyme> An enzyme catalyzing the reaction of beta-carotene plus O2 producing two retinals. Synonym: beta-carotene cleavage enzyme, carotenase, carotinase. (05 Mar 2000) |
| beta-carotene hydroxylase | <enzyme> O2-dependent NADPH-dependent monooxygenase from erwinia herbicola; forms zeaxanthin; amino acid sequence has been determined; genbank m87280 Registry number: EC 1.14.13.- Synonym: beta-carotene monooxygenase, crtz gene product (26 Jun 1999) |
Synonyms : Carotene Dioxygenase, beta, beta-Carotene-15, 15'-Dioxygenase, beta, beta-Carotene-15, 15'-Monooxygenase, beta-Carotene 15, 15'-Dioxygenase, beta-Carotene Cleaving Enzyme, 15, 15'-Dioxygenase, beta-Carotene, 15, 15'-Monooxygenase, beta-Carotene
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| Beta-Carotene | an isomer of carotene that is found in dark green and dark yellow fruits and vegetables |
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