| ¿µ¹® | itch, pruritus | ÇÑ±Û | °¡·Á¿ò |
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| DS | dead air space; dead space; deep sedative; deep sleep; defined substrate; dehydroepiandrosterone sul... |
|---|---|
| TAC | tachykinin; terminal antrum contraction; tetracaine, adrenalin, and cocaine; time-activity curve; to... |
| CS | calf serum; campomelic syndrome; carcinoid syndrome; cardiogenic shock; caries-susceptible; carotid ... |
| TS | Takayasu syndrome; Tay-Sachs; temperature sensitivity; temperature, skin; temporal stem; tensile str... |
| US/LS | upper strength/lower strength [ratio] |
| DTS | Diametral tensile strength |
|---|---|
| ES | Ego Strength |
| HGS | Handgrip strength |
| IS | Ionic Strength |
| LISS | Low ionic strength solutions |
| original | 1. Pertaining to the origin or beginning; preceding all others; first in order; primitive; primary; pristine; as, the original state of man; the original laws of a country; the original inventor of a process. "His form had yet not lost All her original brightness." (Milton) 2. Not copied, imitated, or translated; new; fresh; genuine; as, an original thought; an original process; the original text of Scripture. 3. Having the power to suggest new thoughts or combinations of thought; inventive; as, an original genius. 4. Before unused or unknown; new; as, a book full of original matter. Original sin, the first sin of Adam, as related to its consequences to his descendants of the human race; called also total depravity. See Calvinism. Origin: F. Original, L. Originalis. 1. Origin; commencement; source. "It hath it original from much grief." (Shak) "And spangled heavens, a shining frame, Their great Original proclaim." (Addison) 2. That which precedes all others of its class; archetype; first copy; hence, an original work of art, manuscript, text, and the like, as distinguished from a copy, translation, etc. "The Scriptures may be now read in their own original." (Milton) 3. An original thinker or writer; an originator. "Men who are bad at copying, yet are good originals." (C. G. Leland) 4. A person of marked eccentricity. 5. <zoology> The natural or wild species from which a domesticated or cultivated variety has been derived; as, the wolf is thought by some to be the original of the dog, the blackthorn the original of the plum. Origin: Cf. F. Original. Source: Websters Dictionary (01 Mar 1998) |
|---|---|
| Theiler's original virus | A virus in the family Picornaviridae. Synonym: Theiler's original virus, Theiler's virus. (05 Mar 2000) |
| Koch's original tuberculin | <protein> A protein extracted from the tuberculosis bacteriumMycobacterium tuberculosis. It is used in tests to determine if aperson has been exposed to the bacteria and is in danger of coming down with the disease. (09 Oct 1997) |
| mass stopping power | <physics> The mass stopping power (S/r) of a material for charged particles is the quotient dEs by the product of dl and r, where dEs is the average energy lost by a charged particle of specified energy in traversing a path length dl and r is the density of the medium. (16 Dec 1997) |
| stopping | 1. Material for filling a cavity. 2. <chemical> A partition or door to direct or prevent a current of air. 3. <veterinary> A pad or poultice of dung or other material applied to a horse's hoof to keep it moist. Source: Websters Dictionary (01 Mar 1998) |
| stopping-out | A method adopted in etching, to keep the acid from those parts which are already sufficiently corroded, by applying varnish or other covering matter with a brush, but allowing the acid to act on the other parts. Source: Websters Dictionary (01 Mar 1998) |
| stopping power | <radiobiology> The average rate of energy loss of a charged particle per unit thickness of a material or per unit mass of material traversed. (16 Dec 1997) |
| vanishing cream | An oil-in-water emulsion containing potassium, ammonium, or sodium stearate with water and holding in emulsified form more or less free stearic acid; it also contains a hygroscopic ingredient such as glycerol, and a small amount of a fatty ingredient; it leaves a protective, invisible film of stearic acid on the skin. Synonym: greaseless cream. (05 Mar 2000) |
| greaseless cream | An oil-in-water emulsion containing potassium, ammonium, or sodium stearate with water and holding in emulsified form more or less free stearic acid; it also contains a hygroscopic ingredient such as glycerol, and a small amount of a fatty ingredient; it leaves a protective, invisible film of stearic acid on the skin. Synonym: greaseless cream. (05 Mar 2000) |
| cleansing cream | A form of cold cream used to remove grime and cosmetics from the skin. (05 Mar 2000) |
| cold cream | A water-in-oil emulsion of various oils, waxes, and water; the standard formula, rose water ointment, contains expressed almond oil, rose water, spermaceti, white paraffin wax, and sodium borate; used as a cleansing or lubricating cream. (05 Mar 2000) |
| corticosteroid cream | <drug, pharmacology> This is a large group of trade name medications that contain an anti-inflammatory steroid. These cream based medications all contain either hydrocortisone in varying concentrations or a synthetic steroid with much greater potency. This type of medications is useful in the treatment of a large number of inflammatory rashes. Caution: higher potency creams can cause side effects. Examples include hydrocortisone, dexamethasone, flunisolide, fluocinonide, fluprednisolone, Aclovate, Alphatrex, Aristocort, Betatrex, Cortone, Diprolene, Valisone, Halog, Hytone, Kenalog, Lidex, Lotrisone, Synalar, Synemol, Topicort, Vytone, Westcort and Vioform. (27 Sep 1997) |
| cream | 1. The upper fatty layer which forms in milk on standing or which is separated from it by centrifugalization; it contains about the same amount of sugar and protein as milk, but from 12 to 40% more fat. 2. Any whitish viscid fluid resembling cream. 3. A semisolid emulsion of either the oil-in-water or the water-in-oil type, ordinarily intended for topical use. Origin: L. Cremor, thick juice, broth (05 Mar 2000) |
| cream of tartar | KHC4H4O6;a diuretic and laxative. Synonym: cream of tartar, potassium acid tartrate. (05 Mar 2000) |
| ice cream | A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and french-type ice creams also contain eggs. (12 Dec 1998) |
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