| 영문 | microbiology | 한글 | 미생물학 |
|---|---|---|---|
| 설명 | 미생물(microorganism)을 연구대상으로 하는 학문. 미생물이라는 생명체를 대상으로 연구하는 생명과학의 한 분야이다. 분류-생리-유전에 관한 것은 생물화학-생물물리학-면역학-유전학 분야에서 주로 연구하고 생태학적 분야를 비롯한 응용분야는 유전자공학-발효공학에서 다룬다. 초기의 미생물학은 사람-동물-곡식류의 병원미생물을 주로 다루는 의학-수의학-식물병리학에서 시작하여, 식품의 발효와 저장문제를 다루는 식품과학과 함께 발전해 왔다. 그러나 오늘날에는 생명현상을 밝히는 기초학문으로서 분자생물학과 함께 중요한 위치를 차지하며, 유전공학과 항생물질의 생산 또는 에너지와 환경오염의 문제 해결에도 중요한 역할을 하고 있다. |
||
| CIP | chronic idiopathic polyradiculoneuropathy; chronic intestinal pseudo-obstruction; Collection de l'In... |
|---|---|
| IP | icterus praecox; imaging plate; immune precipitate; immunoblastic plasma; immunoperoxidase technique... |
| INRIA | National Institute for Research in Computers and Automation [France] [Institut National de la Recher... |
| PCC | Pasteur Culture Collection; percutaneous cecostomy; pheochromocytoma; phosphate carrier compound; pl... |
| AAM | acute aseptic meningitis; American Academy of Microbiology; amino acid mixture; African American Mal... |
| IGR | Institut Gustave Roussy |
|---|
| Pasteur | Louis, French chemist and bacteriologist. Lived: 1822-1895. See: Pasteur vaccine, Pasteur's effect, Pasteur pipette. (05 Mar 2000) |
|---|---|
| Pasteur effect | <biochemistry> Decrease in the rate of carbohydrate breakdown that occurs in yeast and other cells when switched from anaerobic to aerobic conditions. Results from a relatively slow flux of material through the biochemical pathways of respiration compared with those of fermentation. (18 Nov 1997) |
| Pasteur, Louis | <person> A French chemist and biologist who founded the field of bacteriology and developed the germ theory. He also invented pasteurisation and created the first vaccines against anthrax and rabies. Lived: 1822-1895. (09 Oct 1997) |
| Pasteur pipette | A cotton-plugged, glass tube drawn out to a fine tip, used for the sterile transfer of small volumes of fluid. (05 Mar 2000) |
| Pasteur's effect | The inhibition of fermentation by oxygen, first observed by Pasteur; either not observed, or only slightly observed, in malignant tumours. Compare: Crabtree effect. (05 Mar 2000) |
| Pasteur vaccine | An inactivated virus vaccine, used for preexposure immunization to persons at high risk of exposure, e.g., veterinarians, and in conjunction with rabies immunoglobulin, for postexposure prophylaxis. The official preparation is human diploid cell vaccine produced from rabies virus grown in cultures of human diploid embryo lung cells and inactivated with propriolactone. It has a much lower incidence of adverse reactions than the previously used duck embryo vaccine. (12 Dec 1998) |
| air microbiology | The presence of bacteria, viruses, and fungi in the air. This term is not restricted to pathogenic organisms. (12 Dec 1998) |
| cellular microbiology | <study> A new discipline emerging at the interface between cell biology and microbiology. One major focus of this new field is on the interference of pathogenic bacteria with many eukaryotic cell functions, such as maturation of intracellular compartments, internal cellular communication, or even cell division and differentiation. The study of cellular mcirobiology in this respect, is providing a sophisticaled tool kit for mammalian cell biologists. (26 Mar 1998) |
| microbiology | <study> The study of organisms that are too small to be seen with the naked eye, such as bacteria, viruses and yeasts. (09 Oct 1997) |
| water microbiology | The presence of bacteria, viruses, and fungi in water. This term is not restricted to pathogenic organisms. (12 Dec 1998) |
| soil microbiology | The presence of bacteria, viruses, and fungi in the soil. This term is not restricted to pathogenic organisms. (12 Dec 1998) |
| industrial microbiology | The study, utilization, and manipulation of those microorganisms capable of economically producing desirable substances or changes in substances, and the control of undesirable microorganisms. (12 Dec 1998) |
| environmental microbiology | The study of microorganisms living in a variety of environments (air, soil, water, etc.) and their pathogenic relationship to other organisms including man. (12 Dec 1998) |
| food microbiology | The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. (12 Dec 1998) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|