| ¿µ¹® | amino acids | ÇÑ±Û | ¾Æ¹Ì³ë»ê |
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| ¼³¸í | ¾Æ¹Ì³ë±â(£NH3)¿Í Ä«¸£º¹½Ç±â(£COOH)¸¦ °¡Áö°í ÀÖ´Â ¸ðµç À¯±â¹°Áú. ´Ü¹éÁúÀ» ÀÌ·ç´Â ±âº»´ÜÀ§°¡ µÈ´Ù. Áï ´Ü¹éÁúÀº ¾Æ¹Ì³ë»êÀÌ ¿¬°áµÇ¾î¼ ÀÌ·ç´Â °ÍÀÌ´Ù. ÀÎü¿¡¼´Â ¾Æ¹Ì³ë»êÀÌ ´Ü¹éÁúÀÇ ±âº»´ÜÀ§°¡ µÇ´Â °Í¿Ü¿¡ ½Å°æ¼¼Æ÷¿Í ½Å°æ¼¼Æ÷°¡ ¼·Î ¿¬¶ôÀ» ÁÖ°í ¹Þ´Âµ¥ ¾²ÀÌ´Â ½Å°æÀü´Þ¹°Áú·Î¼ÀÇ ¿ªÇÒµµ ÇÑ´Ù. »ç¶÷ÀÇ ´Ü¹éÁúÀº 20°¡ÁöÀÇ ¾Æ¹Ì³ë»êÀ¸·Î ±¸¼ºµÈ´Ù. Áï »ç¶÷¿¡ ÀÖ¾î¼ ´Ü¹éÁúÀ» ÇÕ¼ºÇÏ´Â µ¥´Â 20°¡ÁöÀÇ ¾Æ¹Ì³ë»êÀÌ ÇÊ¿äÇÏ´Ù. ¿©±â¿¡¼ 11°¡Áö´Â ÀÎü³»¿¡¼ Á÷Á¢ ÇÕ¼ºÇÒ ¼ö ÀÖÁö¸¸ ³ª¸ÓÁö 9°¡Áö´Â ÇÕ¼ºÇÒ ¼ö ¾ø°í ¹Ýµå½Ã À½½Ä¹°¿¡¼ ¼·ÃëÇØ¾ß ÇÑ´Ù. À̰ÍÀ» Çʼö¾Æ¹Ì³ë»êÀ̶ó°í ÇÑ´Ù. |
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| ¿µ¹® | sodium | ÇÑ±Û | ³ªÆ®·ý |
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| ¼³¸í | ¿øÀÚ¹øÈ£ 11ÀÇ ±Ý¼Ó¿øÀÚ. ¼¼Æ÷ ¿Ü¾×ÀÇ °¡Àå ÈçÇÑ ¾çÀÌ¿ÂÀ¸·Î¼ ¼¼Æ÷ ¿Ü¾×ÀÇ »ïÅõ¾Ð°áÁ¤¿¡ °¡Àå Áß¿äÇÑ ¿ªÇÒÀ» ÇÔ. ¾Ëµµ½ºÅ×·Ð(aldosterone: ÄáÆÏÀ§¿¡ ÀÖ´Â ºÎ½Å¿¡¼ ºÐºñÇÑ´Ù. Ç÷¾×³»ÀÇ »ïÅõ¾ÐÀ¯Áö¿¡ Áß¿äÇÑ ÀÛ¿ëÀ» ÇÑ´Ù)¿¡ ÀÇÇØ ÄáÆÏ¿¡¼ ÀçÈí¼ö°¡ ÃËÁøµÇ¸ç ü³» ¼öºÐ·®À» °áÁ¤ÇÏ´Â °¡Àå Áß¿äÇÑ ÀÎÀÚ. ½Å°æ¼¼Æ÷ µîÀÇ ÈïºÐ¼º ¼¼Æ÷ÀÇ ÈïºÐ½Ã ¼¼Æ÷³»·Î À¯ÀԵǾî ÈïºÐÀ» À¯¹ßÇÏ´Â Áß¿äÇÑ ±â´Éµµ °¡Áø´Ù. |
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| ¿µ¹® | cervical vertebra | ÇÑ±Û | ¸ñ»À, °æÃß |
|---|---|---|---|
| ¼³¸í | ôÃß Áß¿¡¼ ¸ñºÎºÐÀ» ÀÌ·ç´Â ôÃß»À¸¦ À̸£´Â ¸»ÀÌ´Ù. ôÁÖÀÇ ½ÃÀÛÀΠù¹øÂ° ôÃß»À¿¡¼ºÎÅÍ 7¹øÂ° ôÃß»À±îÁö¸¦ ¸»ÇÑ´Ù. ¸ñÀÖ´Â Æú¸³(sessile polyp) ±â½ÃºÎ°¡ ³ÐÀº ¸ð¾çÀ» °¡Áö°í ³»°³»·Î µ¹ÃâµÇ¾î ³ª¿Â Æú¸³À» ¸»ÇÑ´Ù. ÀÌ¿¡ ºñÇØ Á¼Àº Áٱ⿡ ÀÇÇØ ÁöÅʵǴ Æú¸³À» ¸ñÀÖ´Â Æú¸³À̶ó ÇÑ´Ù. |
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| ¿µ¹® | blood urea nitrogen | ÇÑ±Û | Ç÷¾×¿ä¼ÒÁú¼Ò |
|---|---|---|---|
| ¼³¸í | ¿ä¼Ò´Â ¾Æ¹Ì³ë»êÀÇ Å»¾Æ¹Ì³ë¿¡ ÀÇÇØ »ý±ä ¾Ï³ë´Ï¾Æ¿Í ź»ê°¡½º·ÎºÎÅÍ °£¿¡¼ ÇÕ¼ºµÈ´Ù. Ç÷Áß¿¡¼´Â Ç÷Àå°ú Ç÷±¸ÀÇ ¹°¼ººÐ ¾È¿¡ ÇÔÀ¯µÇ¾î ÀÖ´Ù. Ç÷¾×¿ä¼ÒÁú¼Ò´Â ÄáÆÏÅ丮¿¡¼ ¿©°úµÇ¸ç ÀϺΠ¿ä¼¼°ü¿¡¼ ÀçÈí¼öµÇ°í, ³ª¸ÓÁö°¡ ¿ÀÁÜÁß¿¡ ¹è¼³µÈ´Ù. µû¶ó¼ Ç÷¾×¿ä¼ÒÁú¼Ò´Â ÄáÆÏ±â´ÉÀÇ ÀúÇÏ¿¡ µû¶ó Áõ°¡µÇÁö¸¸, ½Ä»ç´Ü¹éÁú ¼·Ãë·®, Á¶Á÷ºØ±«, À§Àå°ü ÃâÇ÷ µî°ú Å»¼ö µî ¼øÈ¯Ç÷¾×·®ÀÇ ÀÌ»óÀ¸·Î º¯µ¿µÈ´Ù. |
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| C. | 1) Candida C. Albicans C. Guillier... |
|---|---|
| TAC | tachykinin; terminal antrum contraction; tetracaine, adrenalin, and cocaine; time-activity curve; to... |
| GnRH | Gonadotropin Releasing Hormone [HP 1898, 2034] = LHRH = Go... |
| CAA | carotid audiofrequency analysis; cerebral amyloid angiopathy; circulating anodic antigen; Clean Air ... |
| TAGH | triiodothyronine, amino acids, glucagon, and heparin |
| FP | Fluticasone Propionate |
|---|---|
| FPANS | Fluticasone Propionate Aqueous Nasal Spray |
| TP | Testosterone Propionate |
| DHTP | dihydro-testosterone propionate |
| HBP | hydrocortisone 17-butyrate 21-propionate |
| sodium propionate | The sodium salt of propionic acid; used for fungus infections of the skin, usually in combination with calcium propionate; used as a preservative. (05 Mar 2000) |
|---|---|
| amino acids | Organic compounds that generally contain an amino (-nh2) and a carboxyl (-cooh) group. Twenty alpha-amino acids are the subunits which are polymerised to form proteins. (12 Dec 1998) |
| amino acids, branched-chain | Amino acids which have a branched carbon chain. (12 Dec 1998) |
| amino acids, cyclic | A class of amino acids characterised by a closed ring structure. (12 Dec 1998) |
| amino acids, peptides, and proteins | Amino acids and chains of amino acids connected by peptide linkages. (12 Dec 1998) |
| essential amino acids | Alpha-amino acids nutritionally required by an organism and which must be supplied in its diet (i.e., cannot be synthesised by the organism) either as free amino acid or in proteins. (05 Mar 2000) |
| excitatory amino acids | Endogenous amino acids released by neurons as excitatory neurotransmitters. Glutamic acid is the most common excitatory neurotransmitter in the brain. Aspartic acid has been regarded as an excitatory transmitter for many years, but the extent of its role as a transmitter is unclear. (12 Dec 1998) |
| vanishing cream | An oil-in-water emulsion containing potassium, ammonium, or sodium stearate with water and holding in emulsified form more or less free stearic acid; it also contains a hygroscopic ingredient such as glycerol, and a small amount of a fatty ingredient; it leaves a protective, invisible film of stearic acid on the skin. Synonym: greaseless cream. (05 Mar 2000) |
| greaseless cream | An oil-in-water emulsion containing potassium, ammonium, or sodium stearate with water and holding in emulsified form more or less free stearic acid; it also contains a hygroscopic ingredient such as glycerol, and a small amount of a fatty ingredient; it leaves a protective, invisible film of stearic acid on the skin. Synonym: greaseless cream. (05 Mar 2000) |
| cleansing cream | A form of cold cream used to remove grime and cosmetics from the skin. (05 Mar 2000) |
| cold cream | A water-in-oil emulsion of various oils, waxes, and water; the standard formula, rose water ointment, contains expressed almond oil, rose water, spermaceti, white paraffin wax, and sodium borate; used as a cleansing or lubricating cream. (05 Mar 2000) |
| corticosteroid cream | <drug, pharmacology> This is a large group of trade name medications that contain an anti-inflammatory steroid. These cream based medications all contain either hydrocortisone in varying concentrations or a synthetic steroid with much greater potency. This type of medications is useful in the treatment of a large number of inflammatory rashes. Caution: higher potency creams can cause side effects. Examples include hydrocortisone, dexamethasone, flunisolide, fluocinonide, fluprednisolone, Aclovate, Alphatrex, Aristocort, Betatrex, Cortone, Diprolene, Valisone, Halog, Hytone, Kenalog, Lidex, Lotrisone, Synalar, Synemol, Topicort, Vytone, Westcort and Vioform. (27 Sep 1997) |
| cream | 1. The upper fatty layer which forms in milk on standing or which is separated from it by centrifugalization; it contains about the same amount of sugar and protein as milk, but from 12 to 40% more fat. 2. Any whitish viscid fluid resembling cream. 3. A semisolid emulsion of either the oil-in-water or the water-in-oil type, ordinarily intended for topical use. Origin: L. Cremor, thick juice, broth (05 Mar 2000) |
| cream of tartar | KHC4H4O6;a diuretic and laxative. Synonym: cream of tartar, potassium acid tartrate. (05 Mar 2000) |
| ice cream | A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and french-type ice creams also contain eggs. (12 Dec 1998) |
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