| 영문 | acetic acid | 한글 | 아세트산, 초산 |
|---|---|---|---|
| 설명 | 분자식은 C2H4O2, 분자량 60.05의 저급 지방산이다. CH3COOH의 구조식을 가진 무색액체로 16.7℃에서 녹고 118.0℃에서 끓는다. 식초의 신맛을 내는 것이고, 농축된 것을 빙초산이라 한다. 상온에서는 액체이며 수용액은 약산성이다. 생체내에서는 일반적으로 아세틸 CoA로 존재하며 아세틸기의 공급원이 되는 외에 지방산이나 스테로이드 등의 생성재료로 중요하다. 아세틸 CoA로부터는 케톤체가 합성되며 조직의 에너지원이 된다. |
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| PMA | index of prevalence and severity of gingivitis, where P = papillary gingiva, M = marginal gingiva, a... |
|---|---|
| CAP | camptodactyly-arthropathy-pericarditis [syndrome]; Canada Assistance Plan; capsule; captopril; catab... |
| MPA | mean pulmonary arterial [pressure]; medial preoptic area; Medical Procurement Agency; medroxyprogest... |
| DTPA | Diethylene Triamine Penta-Acetic Acid |
| 5-HIAA | 5-Hydroxy-Indole-Acetic Acid |
| 2,4-D | 2,4-dichlorophenox)acetic acid |
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| MAA | 2-methoxy acetic acid |
| MCPA | 2-methyl-4-chlorophenoxy acetic acid |
| IAA | Indol acetic acid |
| IAA | 3-indolyl-acetic acid |
| acetic | <chemistry> Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation. Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due. Origin: L. Acetum = vinegar, fr. Acere to be sour. Source: Websters Dictionary (01 Mar 1998) |
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| acetic acid | <chemical> The acid most commonly associated with vinegar, it is the most commercially important organic acid and is used to manufacture a wide range of chemical products, such as plastics and Acetobacter but, except for making vinegar, is usually made through synthetic processes. Derivatives of acetic acid which may be formed by substitution reactions. Mono- and di-substituted, as well as, halogenated compounds have been synthesised. Experimentally, alpha- and n2- substituted acetic acids have been examined for their anti-inflammatory activity and effect on the central nervous system respectively. Additionally, limited exposure data has been collected on dibromo and dichloroacetic acids to determine whether they pose health effects. Synonym: ethanoic acid. (26 Jun 1999) |
| acetic aldehyde | <chemical> A colourless, flammable liquid used in the manufacture of acetic acid, perfumes, and flavors. It is also an intermediate in the metabolism of alcohol. It has a general narcotic action and also causes irritation of mucous membranes. Large doses may cause death from respiratory paralysis. Chemical name: Acetaldehyde (12 Dec 1998) |
| acetic amide | <chemistry> A white crystalline solid, from ammonia by replacement of an equivalent of hydrogen by acetyl. It is used as a solvent and acts as a mild irritant. (25 Jun 1999) |
| acetic anhydride | <chemistry> Anhydrides of acetic acid. Used extensively as acetylation, oxidation and dehydrating agents and in the modification of proteins and enzymes. (12 Dec 1998) |
| acetic fermentation | <biochemistry> A type of fermentation conducted by certain microbes in which organic materials are broken down into acetic acid to generate ATP for energy. (09 Oct 1997) |
| acetic phosphoric anhydride | CH3CO-OPO32-;a "high energy" phosphate that acts as an acetate donor in the metabolism of various bacteria. Synonym: acetic phosphoric anhydride. (05 Mar 2000) |
| acetic solution | A vinegar. (05 Mar 2000) |
| barotrauma, otic | See: Barotitis. (12 Dec 1998) |
| communicating branch of otic ganglion to auriculotemporal nerve | <anatomy, nerve> A branch of the otic ganglion joining the roots of the auriculotemporal nerve to convey postsynaptic parasympathetic fibres to the parotid gland. Synonym: ramus communicans ganglii otici cum nervo auriculotemporali. (05 Mar 2000) |
| communicating branch of otic ganglion to chorda tympani | A small branch of the otic ganglion conveying sensory fibres to the chorda tympani. Synonym: ramus communicans cum chorda tympani. (05 Mar 2000) |
| communicating branch of otic ganglion with medial pterygoid nerve | <anatomy, nerve> Branch of otic ganglion joining the nerve to the medial pterygoid muscle. Synonym: ramus communicans ganglii otici cum nervo pterygoideo mediali. (05 Mar 2000) |
| communicating branch of otic ganglion with meningeal branch of mandibular nerve | <anatomy, nerve> A branch of otic ganglion to the meningeal branch of mandibular nerve conveying postsynaptic parasympathetic fibres which run back to the main stem of the mandibular nerve for distribution to the parotid gland via the auriculotemporal nerve. Synonym: ramus communicans ganglii otici cum ramo meningeo nervi mandibularis. (05 Mar 2000) |
| naphthalene acetic acid | <chemical> A synthetic auxin, often used in plant physiology and in plant tissue culture media because it is more stable than IAA. (18 Nov 1997) |
| indole acetic acid | <biochemistry, plant biology> The most common naturally occurring auxin. Promotes growth in excised plant organs, induces adventitious roots, inhibits axillary bud growth, regulates gravitropism. (18 Nov 1997) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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