| vitamin C |
(VIE-tuh-min SEE) ?A vitamin that is important to the immune system and many other body functions. Vitamin C is found in citrus fruits such as oranges, limes, and grapefruit. It is also found in vegetables such as tomatoes, green pepper, and potatoes.
출처: www.cdc.gov/cancer/lung/glossary.htm
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| vitamin E |
(VIE-tuh-min EE) ?A vitamin that helps protect cells in the body against damage.
출처: www.cdc.gov/cancer/lung/glossary.htm
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| vitamin |
An organic (carbon-containing) compound necessary for normal physiological function that cannot be synthesized in adequate amounts, and must therefore be obtained in the diet.
출처: www.nutrabio.com/Definitions/definitions_v.htm
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| vitamin |
an organic substance that acts as a coenzyme and/or regulator of metabolic processes. There are 13 known vitamins, most of which are present in foods or supplements; some are produced within the body. Vitamins are crucial for many bodily functions including a healthy immune response.
출처: www.aegis.com/ni/topics/glossary/v.asp
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| vitamin A |
a fat-soluble vitamin with antioxidant properties that is essential for proper immune system functioning including lymphocyte development and maturation. Vitamin A deficiency is associated with impaired mucosal immunity and increased risk of vertical transmission of HIV. Excess vitamin A may be toxic to the liver. The vitamin is synthesized from beta carotene within the body.
출처: www.aegis.com/ni/topics/glossary/v.asp
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