| saccharin |
was discovered in 1879, and was commonly used in the 1950s and 1960s in combination with cyclamates. It was banned in Canada in 1977 as a result of studies suggesting a link with bladder cancer in animals. In the United States, although saccharin was banned in 1977, Congress has invoked a series of moratoriums that have kept it on the market with warning labels.
출처: www.alacarb.com/glossary.html
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| saccharification |
A natural process by which malt starch is converted into maltrose and other fermentable sugars.
출처: andys.northcampus.com/brewterms5.htm
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| saccharin |
A man-made sweetener that people use in place of sugar because it has no calories.
출처: www.monitordodiabetes.com.br/s.htm
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| saccharification |
The process of converting a complex carbohydrate, such as starch or cellulose, into fermentable sugars such as glucose or maltose. It is essentially a hydrolysis. The process may be accomplished by the use of enzymes or acids. Murtagh & Associates, Alcohol Glossary
출처: www.probrewer.com/resources/distilling/terminology...
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| saccharin |
a product of coal tar !
출처: www.mawer.clara.net/glossary.html
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