| nutrient density |
Nutrient dense foods are those that provide substantial amounts of vitamins and minerals and relatively fewer calories. Foods that are low in nutrient density are foods that supply calories but relatively small amounts of micronutrients (sometimes not at all). (Modified from the International Food Information Council (IFIC) Glossary of Food-Related Terms at www.ific.org/glossary/glossarynz.cfm.)
출처: www.health.gov/dietaryguidelines/dga2005/report/HT...
|
|---|---|
| nutrient |
A nourishing substance needed for growth and development in living organisms.
출처: www.wipapercouncil.org/fun7.htm
|
| nutrient |
Element or compound essential for animal and plant growth. Common nutrients in fertilizer include nitrogen, phosphorus, and potassium.
출처: md.water.usgs.gov/publications/circ1166/nawqa91_e....
|
| nutrient density |
The proportion of nutrients provided in relationship to the calories contained in a specific food. For example, a low nutrient dense food would have few, if any, nutrients for the number of calories.
출처: www.doe.k12.ga.us/schools/nutrition/qmgloss.asp
|