| glycogen |
The complex carbohydrate molecule used to store carbohydrates in the liver and muscle cells. When carbohydrate energy is needed, glycogen is converted into glucose for use by the muscle cells.
출처: www.cptips.com/glosary.htm
|
|---|---|
| glycogen |
is a substance made up of sugars. It is stored in the liver & muscles and releases glucose (sugar) into the blood when needed by cells. Glycogen is the chief source of stored fuel in the body.
출처: www.alacarb.com/glossary.html
|
| glycogen |
Like starch, this is a polysaccharide of glucose, but found in animals instead of plants. This is the form in which glucose is stored in muscles and in the liver.
출처: www.irish-sugar.ie/noframes/nf-pages/nf-gloss/nf-g...
|
| glycogen |
a carbohydrate that is formed from glucose and stored mainly in the liver and, to a lesser extent, the muscle cells.
출처: www.hepatitisaustralia.com/pages/GLOSSARY.htm
|
| glycogen |
Glycogen is the main form of carbohydrate storage in animals and occurs primarily in the liver and muscle tissue. It is readily converted to glucose as needed by the body to satisfy its energy needs. Also called animal starch.
출처: www.1st-for-health.com/low-carb/article2.htm
|