| crust |
Leather dried after tanning. Since chrome leather dried immediately after tannage will go hard, change charge and become difficult to rewet, this drying normally takes place after a basic retanning and fatliquoring. Leather is frequently traded world wide in this state, although tanners normally prefer to buy wet blue or pickle which gives them more flexibility of processing.
출처: gift4shopping.com/product/leather-industry-glossar...
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|---|---|
| crust |
The sediment formed by vintage Port.
출처: www.thewinedoctor.com/glossary/c.shtml
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| crust |
A surface layer, ranging in thickness from a few millimetres to a few centimetres, that is usually compact, hard and brittle when dry. There are two options for this attribute:
출처: www.usyd.edu.au/su/agric/ACSS/sphysic/asis/glossar...
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| crus |
Growing areas fixed by law. The six crus produce distillates of different qualities; the most desirable cru is the Grande Champagne, also called the premier cru du cognac.
출처: home.online.no/~boruud/cognac_glossary.htm
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| crusta |
A glass rimmed with sugar.
출처: www.mixed-drink.com/BehindTheBar/dictionary.html
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