| coconut |
Coconut supplies saturated fat, which is essential for normal body function. Saturated fats are needed (in limited doses) to perform many functions, for instance, as the raw material from which hormones are made. Saturated fat is relatively stable, unlike many vegetable oils, and does not readily break down into free radicals, small, highly reactive molecules that age the body. Some saturated fat is needed in the diet and coconut is a good plant source. Back to top
출처: www.nakedjuice.com/iwant_glossary.php
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| cocoa |
Fine-textured chocolate powder that is available sweetened and unsweetened. Dutch-process cocoa, an unsweetened type, is specially treated to make a dark-colored, mellow-flavored product. (Definition by Cooking.com)
출처: www.strawberry-recipes.com/glossary.html
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| cocoa butter |
Known for it's delicious chocolaty aroma, this fat expressed from the roasted seeds of the cocoa plant softens and lubricates the skin. Often used in sun, skin and massage creams, it melts to an oily consistency at body temperature. Cocoa butter can be found in most drugstores.
출처: www.creatinghealthybeauty.com/glossary_of_natural_...
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| cocoa butter |
(Theobroma cacao): Cocoa butter is the solid fat expressed from the roasted seed of the cocoa beans that are separated during the process of making cocoa. It is highly protective and acts as a water repellant. It contains about 5 IU of vitamin E per ounce. Cocoa Butter softens and lubricates the skin. Cocoa Butter is recommended for skin care, massage and soap making. It's shelf life is up to one year.
출처: www.aromatherapygoddess.com/ingredient_glossary.ht...
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| cocoa |
After some or most of the fat has been removed with a hydraulic press, the remaining solid materials which include the flavoring and coloring components of chocolate liquor.
출처: www.chocolatemonthclub.com/glossary.htm
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