| boiling point |
temperature at which a single substance, such as water, changes from a liquid to a gas (steam) under normal atmospheric pressure. The boiling point at which water transitions to steam is 212
출처: www.wefixhvac.com/glossary.htm
|
|---|---|
| boil |
Cook in boiling liquid in which bubbles rise vigorously to the surface. The boiling point of water is 212
출처: journals.aol.com/cookingarden2/COOKINGFROMMYGARDEN...
|
| boil |
Swirly, unpredictable currents usually created by rocks pushing water to the surface. The surface looks a lot like boiling water. These currents can grab the bottom of your boat and flip you.
출처: www.outdoorplay.com/headlines/help_glossary.html
|
| boiling point |
Temperature (or range) at a pressure of 760 mm Hg, at which the liquid changes to a vapor.
출처: www.mapl.com/msds/terms.html
|
| boil |
To cook at a boiling temperature - 212 F at sea level. When boiling a liquid, you will see bubbles forming rapidly, rising continually and breaking when they reach the surface of the liquid. You can either boil liquid, or can boil some other food in a liquid.
출처: www.kissthecooktx.com/1416516_13735.htm
|