| bar | a rack to hold meat for cooking over hot charcoal usually out of doors |
|---|---|
| bar | a cookout in which food is cooked over an open fire |
| bar | meat that has been barbecued or grilled in a highly seasoned sauce |
| bar | cook outdoors on a barbecue grill |
| bar | a pit where wood or charcoal is burned to make a bed of hot coals suitable for barbecuing meat |
| bar | spicy sweet and sour sauce usually based on catsup or chili sauce |
| bar | cooked over an outdoor grill |
| bar | baked or roasted with a spicy sauce |
| bar | chicken wings cooked in barbecue sauce |
| bar | roasting a large piece of meat on a revolving spit out of doors over an open fire |
| bar | having or covered with protective barbs or quills or spines or thorns etc. |
| bar | capable of wounding |