| anaerobic |
Literally without air, refers to an area where there is no dissolved oxygen in the water. While necessary for some things such as bacterial reduction of nitrate to nitrogen, these areas can also produce hydrogen sulfide and other undesirable substances.
출처: fins.actwin.com/glossary.php
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| anaerobic |
havlng no molecular oxygen in the environment
출처: www.gardening.ualberta.ca/glossary.html
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| anaerobic |
occurring without the presence of oxygen.
출처: www.livingreefs.com/forums/glossary.php
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| anaerobic |
absence of oxygen.
출처: www.nationaltrust.org.uk/environment/html/nat_con/...
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| anaerobic |
An organism, such as a bottom-fermenting lager yeast, that is able to metabolize without oxygen present.
출처: www.zymurgist.com/glosmid.htm
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