| amylase |
An enzyme group that converts starches to sugars, consisting primarily of alpha and beta amylase. Also referred to as the diastatic enzymes.
출처: www.howtobrew.com/glossary.html
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| amyloidosis |
The term for a group of conditions in which an abnormal substance called amyloid is deposited throughout the body. The term means "starch-like." In one form of amyloid, malignant plasma cells, sometimes in association with other manifestations of multiple myeloma, deposit portions of immunoglobulin molecules referred to as light chains, in tissues. These light chain deposits are the amyloid in this circumstance. ...
출처: www.cllinfo.com/Glossary/glossary_A.html
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| amylopectin |
A branched starch chain found in the endosperm of barley. It can be considered to be composed of amylose.
출처: www.howtobrew.com/glossary.html
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| amylose |
A straight-chain starch molecule found in the endosperm of barley.
출처: www.howtobrew.com/glossary.html
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| amylase |
An enzyme that hydrolyzes starch to produce dextrins, maltose, and glucose.
출처: www.thewineplace.ca/Tips/Glossary.aspx
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