| xylitol |
A monosaccharide polyol derived from fruits and vegetables (eg, lettuce, carrots, strawberries) and from plants and fibrous vegetation. Same sweetness, bulk and caloric value as sucrose. Used in chewing gums, foods such as gum drops and hard candy, and in pharmaceuticals and oral health products. FDA allows the use of a caloric value of 2.4 calories per gram. Permitted for use in many countries, including the US
Ãâó: www.alacarb.com/glossary.html
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| xylene |
Dimethylbenzene is typically found in car exhaust gases. It is considered less toxic than benzene.
Ãâó: www.munich-airport.de/EN/Areas/Company/Umwelt/lexi...
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