| vegetal |
Roughly synonymous with "herbaceous" but probably a bit more negative.
출처: www.st-kathryn-cellars.com/glossary.htm
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|---|---|
| vegetal |
A distinctive flavour or aroma of vegetation or vegetables, rather than fruit, characteristic of wines made from some grape varieties. Cabernet sauvignon, for example, can produce wines with a pronounced aroma of bell peppers.
출처: www.fogwells.com/webworks/glossary/t-z.html
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| vegetable |
part of a plant consumed for nutrition.
출처: www.futureharvest.org/about/glossary.shtml
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| vegetal |
Considered a flavor flaw when present in distinctive amounts over and above that occurring naturally in the grape. "Grassy" has somewhat the same connotation.
출처: www.zuccafoods.com/wine/terms_phrases/terms_phrase...
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| vegetal |
A word applied to wines that smell or taste like plants or green vegetables; too much vegetal character can detract from the enjoyment of a wine.
출처: www.eosvintage.com/glossary.html
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