| Tangier disease |
Genetic disorder of cholesterol transport is caused by mutations in the ABC1 (ATP-binding cassette) gene on chromosome 9q31. ABC1 codes for a protein that helps rid cells of excess cholesterol. This cholesterol is then picked up by HDL particles in the blood and carried to the liver, which processes the cholesterol to be reused in cells throughout the body. Individuals with Tangier disease are unable to eliminate cholesterol from cells, leading to its buildup in the tonsils and other organs.
출처: www.solvo.hu/glossary.html
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| tannic acid |
A substance occurring naturally in well water. It is produced by decaying vegetation, and causes the water to have a yellow of light brown color and can provide a bitter taste. There is currently no EPA regulatory level for tannin in water.
출처: www.alpha-plumbing.com/plumbing-terminology-t.htm
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| tannin |
a natural constituent of wines, especially reds. It is a bitter-tasting material which is partially responsible for preserving wines during their sometimes long aging periods. Bite a grape seed to experience the flavor of tannin or have a cup of tea, neat.
출처: wineschool.com/vocabulary.html
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| tannin |
Tannic acid, essential for good aging qualities and balance, gives most wines their "zest" or "bite." Tannin is found naturally in the stems, skins and pips (seeds) of most red and dark fruit such as grapes, elderberries, sloes, apples, and plums, but also in pear skins, oak leaves, and dark tea leaves. Most grains, roots and flowers used in winemaking lack any or sufficient tannin, so must be supplemented with grape tannin or tannin from another source. ...
출처: www.thewineplace.ca/Tips/Glossary.aspx
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| tantalum |
A by-product of tin processing, this refractory metal is used as a barrier to corrosion of chemical processing and carbide cutting tools, and still-growing use as electronic capacitors and filaments. Melts at 2415 degrees Fahrenheit.
출처: www.stainless-steel-world.net/glossary/a_index.asp
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