| sweet |
A smooth, palatable coffee, free from taints or harshness. Also soft.
출처: www.appalachiancoffee.com/glossary_of_coffee_terms
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|---|---|
| sweet |
One of the four basic tastes. Describes the presence of residual sugar and/or glycerin.
출처: www.awinestore.com/terminology.htm
|
| sweet |
Smooth and tasty with no tinge of harshness.
출처: www.caribbeangoldcoffee.com/coffee/coffee-terms-gl...
|
| sweet |
Description of coffee free from the harshness of Rio flavor.
출처: www.premiumcoffee.net/lingo.html
|
| sweet |
The taste of a wine with perceptible residual sugar, and the description of any dessert wine.
출처: www.homemadewine.net/glossary/glossaryS.htm
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