| sweet |
A smooth, palatable coffee, free from taints or harshness. Also soft.
출처: www.appalachiancoffee.com/glossary_of_coffee_terms
|
|---|---|
| sweet |
One of the four basic tastes. Describes the presence of residual sugar and/or glycerin.
출처: www.awinestore.com/terminology.htm
|
| sweet |
Smooth and tasty with no tinge of harshness.
출처: www.caribbeangoldcoffee.com/coffee/coffee-terms-gl...
|
| sweet |
Description of coffee free from the harshness of Rio flavor.
출처: www.premiumcoffee.net/lingo.html
|
| sweet |
The taste of a wine with perceptible residual sugar, and the description of any dessert wine.
출처: www.homemadewine.net/glossary/glossaryS.htm
|
| Sweet | annual of Mediterranean to Portugal having hairy stems and minutely spiny-toothed leaves and large heads of yellow flowers |
|---|---|
| Sweet | flattery designed to gain favor |
| Sweet | someone with an assured and ingratiating manner |
| Sweet | a strong appetite for sweet food |
| Sweet | a herbaceous plant of the genus Proboscidea |
| Sweet | sweet dark amber variety |
| Sweet | perennial of western United States having racemes of pink to purple flowers followed by flat pods that separate into nearly orbicular joints |
| Sweet | European violet typically having purple to white flowers |
| Sweet | tropical American thorny shrub or small tree |
| Sweet | short-stemmed violet of eastern North America having fragrant purple-veined white flowers |
| Sweet | Eurasian pink widely cultivated for its flat-topped dense clusters of varicolored flowers |
| Sweet | fragrant dark green leaves used to flavor May wine |