| S | a crystalline substance 500 times sweeter than sugar |
|---|---|
| S | overly sweet |
| S | the sweetness of saccharin |
| S | single-celled yeasts that reproduce asexually by budding |
| S | used as a leaven in baking and brewing |
| S | used in making wine |
| S | family of fungi comprising the typical yeasts: reproduce by budding and ferment carbohydrates |
| S | a complex carbohydrate found in many plants and used as a sweetening agent |
| S | tall perennial reedlike grass originally of southeastern Asia: sugarcane |
| S | tough Asiatic grass whose culms are used for ropes and baskets |
| S | tough Asiatic grass whose culms are used for ropes and baskets |
| S | tall tropical southeast Asian grass having stout fibrous jointed stalks |