| rough |
The area of long grass that adjoins tees, fairway and green.
출처: www.specialolympics.org/Special+Olympics+Public+We...
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| Roux-en-Y gastric bypass |
The most common gastric bypass procedure. First, a small stomach pouch is created by stapling or by vertical banding. This causes restriction in food intake. Next, a Y-shaped section of the small intestine is attached to the pouch to allow food to bypass the duodenum as well as the first portion of the jejunum.
출처: webcenter.health.webmd.netscape.com/content/articl...
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| Roux |
A mixture of flour and butter used to thicken sauces, soups, and gravies. Usually the butter is cooked with the flour in a heavy-bottomed pan over medium heat. Most roux are white roux, made by cooking the flour for only a minute or two. Brown roux
출처: www.newitalianrecipes.com/cooking-terms.html
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| Roux |
A french term referring to a mixture of flour and fat cooked to a golden brown and used for thickening in sauces, soups or gumbos.
출처: www.allfoodbusiness.com/cooking_terms_r.html
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| Roux |
A mixture of fat and flour gently cooked together, used to thicken soups or stocks.
출처: thefoody.com/glossary/glossaryr.html
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| ROU | a cut of beef between the rump and the lower leg |
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| ROU | a serving to each of a group (usually alcoholic) |
| ROU | a regular route for a sentry or policeman |
| ROU | the course along which communications spread |
| ROU | (in sports) a period of play during which one team is on the offensive |
| ROU | an interval during which a recurring sequence of events occurs |
| ROU | become round, plump, or shapely |
| ROU | make round |
| ROU | express as a round number |
| ROU | bring to a highly developed, finished, or refined state |
| ROU | attack verbally, in speech or writing |
| ROU | pronounce with rounded lips |