| porcelain |
A fine-grained, high-quality form of china made primarily form a white clay known as kaolin.
출처: home.ipoline.com/~legends/Insatiable/artbasics/htm...
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| porcelain |
Porcelain is translucent, when a porcelain dish is held in fromt of a strong light, it is possible to see the light through the dish. When broken, a porcelain dish will chip with small shell-like breaks. Porcelain is thinner, lighter, more durable and usually more expensive than pottery. When a pottery dish is held in one hand and a porcelain dish in the other, the porcelain dish will feel colder to the touch.
출처: www.georgettesattic.com/glossary_02.html
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| porcelain |
A glazed or unglazed vitreous ceramic whiteware used for technical purposes. This term designates such products as electrical, chemical, mechanical, structural, and thermal wares when they are vitreous.
출처: www.tilecity.net/glossaryP-S.html
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| porcelain |
originating in China, true porcelain is made from kaolin (china clay) although in Europe it was imitated usually using white clay and ground glass to produce soft-paste porcelain
출처: artantiques.allinfo-about.com/weekly/features/glos...
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| porcelain |
a special type of clay either white or grey, to which kaolin (a white firing stiff clay) and white China stone (finely decayed granite, washed and prepared as small white blocks) is added. When fired at temperatures of 1,280
출처: www.nga.gov.au/TTTsui/Appendices/Glossary.htm
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