| liquefaction |
The change of state to a liquid. Term used instead of condensation in reference to substances, which are usually gaseous.
출처: www.moxie-intl.com/glossary.htm
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| liquor |
The liquid in which food is packed, as oyster liquor, or the liquor from canned fruits; pot liquor is the liquid in which vegetables have been boiled, either alone or with meat. Term used for all alcoholic beverages.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
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| liquor |
While I don't particularly like this term, associating it as I do with Scotch and other distilled spirits, it does, in fact, also properly refer to the unfermented or imcompletely fermented, sugar-bearing liquid from which wine is made. It is also the liquid portion of a must. When the alcohol in the liquor reaches 8 or 9%, it can more accurately be referred to as wine.
출처: www.thewineplace.ca/Tips/Glossary.aspx
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| liquorice |
Liquorice affects the endocrine system and liver, amongst other organs. As an anti-hepatotoxic it can be effective in the treatment of chronic hepatitis and cirrhosis. Liquorice is used in allopathic medicine as a treatment for peptic ulceration, a similar use to its herbal use in gastritis and ulcers. Caution: It is best to avoid Liquorice if you have hypertension, kidney disease or during pregnancy. ...
출처: www.lamasbeauty.com/glossary/glossary_L.htm
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| liquid |
A characteristic of a security or commodity market with enough units outstanding to allow large transactions without a substantial change in price. Institutional investors are inclined to seek out liquid investments so that their trading activity will not influence the market price.
출처: www.exchange-handbook.co.uk/glossary.cfm
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