| hot |
Defines a wine high in alcohol and giving a prickly or burning sensation on the palate. Accepted in fortified wines, but not considered as a particularly desirable attribute in Cabernet Sauvignon or Chardonnay. Positively undesirable in light, fruity wines, (eg: Moselle Rieslings).
출처: www.zuccafoods.com/wine/terms_phrases/terms_phrase...
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|---|---|
| hot spot |
The specific portion of the pointer (or pointing device) that defines the exact location, or object, to which a user is pointing.
출처: msdn.microsoft.com/library/en-us/dnwue/html/gloss....
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| hot spot |
Commonly seen on high-gain screens and screens designed for slide or movie projection, a hot spot is a circular area where the image is brighter than the rest of the screen. The hot spot is always located along the line of sight, and "moves" with the line of sight.
출처: www.pricedrightllc.com/id23.html
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| hot zone |
The interaction area of a particular object or location with which a pointer or pointing device's hot spot must come in contact.
출처: msdn.microsoft.com/library/en-us/dnwue/html/gloss....
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| hot |
Describes unbalanced, high alcohol wines that have a burning flavor sensation.
출처: www.eosvintage.com/glossary.html
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| HOT | a hotel receptionist |
|---|---|
| HOT | a private detective employed by a hotel or retail store |
| HOT | an owner or manager of hotels |
| HOT | occupancy rate for hotels |
| HOT | a plan and a room rate for providing meals to guests at a hotel |
| HOT | a bedroom (usually with bath) in a hotel |
| HOT | a building that houses both a hotel and a casino |
| HOT | a business establishment that combines a casino and a hotel |
| HOT | an owner or manager of hotels |
| HOT | an owner or manager of hotels |
| HOT | an owner or manager of hotels |
| HOT | step on it |