| calorimeter |
A device used to measure the heat energy that flows into or out of a substance.
출처: www.uwsp.edu/cnr/wcee/keep/Mod1/Unitall/definition...
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| calorie |
Calorie is a unit of measurement for energy. One calorie is formally defined as the amount of energy required to raise one cubic centimeter of water by one degree Centigrade. For purpose of measuring the amount of energy in food, nutritionists most commonly use kilocalories (equal to 1000 calories), and label the measurement either as "kcal" or as "Calories" with a capital "C". One kcal is also equivalent to approximately 4.184 kilojoules.
출처: www.nutritiondata.com/glossary.html
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| calorimeter |
Special component are used to identify of a detector. Calorimeters particles and measure their energies.
출처: www.desy.de/pr-info/desyhome/html/presse/glossary....
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| calorie |
(CAL-or-ee) A unit of energy in food. Foods have carbohydrates, proteins, and fats. Some beverages have alcohol. Carbohydrates have 4 calories per gram. Proteins have 4 calories per gram. Alcohol has 7 calories per gram. Fat has 9 calories per gram.
출처: win.niddk.nih.gov/publications/glossary/AthruL.htm
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| calorie |
A unit of energy used to express the energy yield of foods and energy expenditure by the body.
출처: www.jic.bbsrc.ac.uk/exhibitions/bio-future/glossar...
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