| ammonia |
A gas molecule composed of one part nitrogen and three parts hydrogen; NH 3 .
출처: www.psrd.hawaii.edu/PSRDglossary.html
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| ammoniated |
When certain cheeses are past their prime and overripe they will smell and often taste of ammonia. This particularly applies to soft cheeses such as Brie and Camembert. For those unfamiliar with this smell, it can possibly best be described by imagining a cheese that has been sprayed by a particularly vm catQa thing to be avoided at all costs!
출처: www.e-cookbooks.net/cheese.htm
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| ammonia |
A chemical compound made up of carbon and hydrogen that can be toxic, and also contribute to the nutrient enrichment of waters.
출처: www.melbournewater.com.au/content/glossary.asp
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| ammonia |
is a colourless gass with the well known pungent odour found in household cleaners. NH3 iis produced both by natural and human sources including the decay of plant material and animal waste. In Alberta, the fertilizer and commercial feedlots are the main industrial sources of NH3.
출처: www.pamz.org/library/glo.php
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| ammonia |
(NH3) - a colourless, pungent, water soluble gas made up of nitrogen and hydrogen.
출처: www.deathonline.net/decomposition/resources/glossa...
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