| aging |
The systematic change in frequency with time due to internal changes in the crystal and/or oscillator. Aging is often expressed as a maximum value in parts per million per year [ppm/year]. The rate of aging is typically greatest during the first 30 to 60 days after which time the aging rate decreases. ...
Ãâó: www.ecliptek.com/crystals/glossary.html
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| aging |
Process of storing (maturing) wines and spirits under certain specific conditions in order to obtain a smoother and more flavourful blend of ingredients. Aging of wines and spirits can last from a few weeks to several years. However, not all wines and spirits will benefit from aging.
Ãâó: www.danish-schnapps-recipes.com/dictionary.html
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| aging |
Refers to wholesale beef cuts that are held at refrigerated temperatures for a specified period of time in order to optimize the tenderness and flavor of the product.
Ãâó: www.naturalbeefatbigsky.com/glossary.shtml
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| aging |
Aging is a general term used to describe the gradual deterioration of the operating characteristics of a crystal unit over time.
Ãâó: www.vanlong.com/products/terms.htm
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| aging |
A reaction of the alloying elements taking place in the heat-treatable alloys after solution heat-treatment that brings about an increase in hardness and strength with a decrease in ductility. The reaction may occur at room temperature and is defined as natural aging. The speed of the reaction can be accelerated if it takes place at an elevated temperature in the 250
Ãâó: www.tennalum.com/Glossary.htm
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