| agar-agar |
A jelling agent made from a red-brown sea vegetable. It is used for making kanten and aspics. Kanten means "cold sky" in Japanese, and is an apt image for this refreshing dish.
출처: www.geocities.com/HotSprings/3464/glossary/glossar...
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|---|---|
| agaric |
common name for a fungus which produces gilled basidiomata, usually a member of the Agaricales.
출처: www.anbg.gov.au/glossary/webpubl/fungloss.htm
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| agammaglobulinemia |
Absence or low levels of the gamma fraction of serum globulin. Commonly used to describe absence of immunoglobulins in general. See Antibodies.
출처: www.amfar.org/cgi-bin/iowa/bridge.html
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| agar |
Mixture of polysaccharides derived from red algae that forms a gel at temperatures below about 40C. Used as a support medium, when supplemented by appropriate buffers and/or nutrients and other ingredients, for the production of microbial cultures, overlaying tissue culture cells, electrophoresis, etc. (10)
출처: ppathw3.cals.cornell.edu/glossary/Defs_A.htm
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| agamic |
Parthogenetic reproduction; without mating.
출처: www.pestmanagement.co.uk/lib/glossary/glossary_a.s...
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