| wa | white apricot |
|---|---|
| WBCC | white blood cell count |
| WG | white gastrocnemius |
| WMH | white matter hyperintensities |
| egg white | The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (12 Dec 1998) |
|---|---|
| egg-white injury | <syndrome> Dermatitis, loss of hair, and loss of muscle coordination, produced in rats by diets containing large amounts of raw egg white, the avidin of which combines with biotin producing a deficiency of the latter. Synonym: egg-white injury. (05 Mar 2000) |
| egg-white syndrome | <syndrome> Dermatitis, loss of hair, and loss of muscle coordination, produced in rats by diets containing large amounts of raw egg white, the avidin of which combines with biotin producing a deficiency of the latter. Synonym: egg-white injury. (05 Mar 2000) |
| familial white folded dysplasia | An autosomal dominant condition of the oral cavity characterised by soft, white or opalescent, thickened and corrugated folds of mucous membrane; other mucosal sites are occasionally involved simultaneously. Synonym: familial white folded dysplasia, oral epithelial nevus. (05 Mar 2000) |
| zinc white | <chemical> A mild astringent and topical protectant with some antiseptic action. It is also used in bandages, pastes, ointments, dental cements, and as a sunblock. Pharmacological action: dermatologic agents, sunscreening agents. Chemical name: Zinc oxide (ZnO) (12 Dec 1998) |
| Lee-White method | A method for determining coagulation time of venous blood in tubes of standard bore at body temperature. (05 Mar 2000) |