| salt |
A generic term which scientifically refers to a cation and an anion. However, in aquatics, it refers to the proper combination of inorganic salts, composed mainly of sodium and magnesium chloride.
출처: www.aqualink.com/basic/zglossa.html
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| salt |
Salt is essential to good cooking, for it brings out the flavors of foods. Just a pinch boosts the flavor of almost everything, from simple, sliced tomatoes to complex sauces, soups, stews, and even sweets. Various salts have very different flavors:
출처: www.newitalianrecipes.com/herbs.html
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| saltation |
movement of individual particles as variable leaps or jumps powered by wind or water; a "roll-and-bounce" motion.
출처: www.tc.umn.edu/~smith213/Spring%202002%20FT.htm
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| saltation |
Saltation is derived from Latin meaning to jump or leap from place to place. In evolutonary studies saltation means rapid change wherein species seem to evolve from rapid jumps. Now, it is easy to confuse this with the idea of the periods of rapid evolution proposed by punctuated equilibrium. During these periods evolution occurred much more quickly than during periods of 'stasis', when evolution occurred relatively very slowly. ...
출처: 137.122.151.29/BIO1120/Includes/Glossary.htm
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| salt |
The common name for the specific chemical compound sodium chloride used in the regeneration of ion exchange water softeners. In chemistry, the term is applied to a class of chemical compounds which can be formed by the neutralization of an acid with a base.
출처: www.advancedh2o.com/technical/glossary_qrs.html
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