| quality assurance |
a management system which controls each stage of food production from raw material harvest to final consumption.
출처: www.fao.org/docrep/V5380E/V5380E04.htm
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|---|---|
| quantitative trait |
A measurable trait that shows continuous variation; a trait that can not be classified into a few discrete classes.
출처: www.fao.org/docrep/003/X3910E/X3910E20.htm
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| quadrilateral |
a polygon with four sides; squares and rhombi are two important types of quadrilaterals
출처: library.thinkquest.org/16661/glossary.html
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| quantity |
a characteristic of a system that can be well described and possibly assigned values. Energy, linear momentum, and angular momentum are examples of quantities associated with all systems.
출처: library.thinkquest.org/3042/glossary.html
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| quasi- |
Almost. Used with other terms, eg quasi madrigal, almost or as if a madrigal.
출처: library.thinkquest.org/2791/MDCTARY/P-R.htm
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