| Penicillium |
(pen-uh-sill?ee-um) - contaminant / opportunistic pathogen, one of the most common genera found worldwide in soil and decaying vegetation and indoors in dust, food, and various building materials. Common bread mold is a species of Penicillium. Spores usually cannot be distinguished from Aspergillus on non-cultured samples (like tape-lifts and air-o-cells). ...
Ãâó: azmoldstoppers.com/molds.htm
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| Penicillium |
Moulds that are developed on the surface of bloomy rind cheeses (Camembert, Brie) and internally in blue veins (see moulds).
Ãâó: www.e-cookbooks.net/cheese.htm
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| Penicillium |
subgenus Penicillium comprises species with terverticillate (two stage branched) conidiophores (Fig. 4). They all sporulate heavily and are often fasciculate. However the subgenus also appears to be a natural group, ie it is both phylogenetically and ecologically distinct. ...
Ãâó: www.studiesinmycology.org/en/content/49/polyphasic...
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