| Macewen's t. |
foveola suprameatica.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| maceration |
Prolonged skin and juice contact to extract flavors, color, and tannin, both before and after fermentation.
출처: www.thatsthespirit.com/en/wine/wine_glossary.asp
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| macerate |
To soak foods, usually fruit, in liquid so they absorb the liquid's flavor. The macerating liquid is usually alcohol, liqueur, wine, brandy or sugar syrup. Macerate is also frequently applied to fruits sprinkled with sugar, which intensifies natural flavor of the fruit by drawing out its juices.
출처: www.lowcarbluxury.com/cookingterms.html
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| maceration |
A remedy prepared by soaking plant material in vegetable oil or water. The process of maceration makes the material soft.
출처: www.scandiaspa.com/aromatherapy-glossary-terms.htm...
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| maceration |
The processes through which red wine grape (or other fruit) skins, seeds, and pulp are mixed and mashed in with the fermenting juice to extract tannins, colored compounds, and aroma from the grapes. Different maceration programs have different effects. ...
출처: winemakermag.com/referenceguide/winemakingdefiniti...
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