| lactic acid |
An acid present in wines that have undergone a malolactic fermentation, in which the malic acid (see below) has been transformed into lactic acid by malolactic bacteria. Lactic acid is less acidic than malic acid.
출처: winemakermag.com/referenceguide/winemakingdefiniti...
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| lactic acid |
Here are some links to an indepth look at lactic acid: [Lactic acid, friend or foe.] [Lactic acid and running, myths, legends, and reality.] [Is lactic acid a four letter word?".]
출처: www.muellercenter.rpi.edu/Glossary.asp
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| lactic |
Milk aroma, sometimes flavour, of certain cheeses.
출처: www.e-cookbooks.net/cheese.htm
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| lactic acid |
A waste product of glucose and glycogen metabolism produced in the muscles during intense exercise. Causes pain and soreness.
출처: www.askmen.com/sports/bodybuilding_60/93b_fitness_...
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| lactic acid bacteria |
A large group of beneficial bacteria that have similar properties and all produce lactic acid as an end product of the fermentation process. They are widespread in nature and are also found in our digestive systems. Lactic acid bacteria have been used to ferment foods for at least 4000 years eg yoghurt, cheese... They may also be responsible for food spoilage.
출처: microbemagic.ucc.ie/glossary.php
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