| invertin fermentation |
Conversion of cane sugar into glucose and fructose.
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| inverting enzyme |
An enzyme that catalyzes the hydrolysis of sucrose.
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| invert s. |
a mixture of equal amounts of dextrose and fructose, obtained by hydrolyzing sucrose; used in solution as a parenteral nutrient.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| invert sugar i. |
[USP] a sterile aqueous solution prepared by mixing equal amounts of dextrose and fructose or by hydrolysis of an equivalent amount of sucrose; used as a fluid and nutrient replenisher.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| inverted ductal p. |
an intraductal papilloma of the salivary glands, presenting as a nodular submucosal mass in the oral cavity of adults.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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