| honey |
A sweet viscid material produced by bees from the nectar of flowers, composed largely of a mixture of dextrose and levulose dissolved in about 17 percent water; contains small amounts of sucrose, mineral matter, vitamins, proteins, and enzymes. HONEYDEW An excreted material from insects in the order Homoptera (aphids) which feed on plant sap; since it contains almost 90% sugar, it is collected by bees and stored as honeydew honey. ...
출처: www.beekeeping.com/goodies/beekeeping_glossary.htm
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| honeycomb |
the natural form in which all honey is found; this is honey that is sealed within the cells. You can buy whole, halved or chunks of honeycombs, normally sealed in wax so that the honey does not run out. Comb honey is eaten wax and all. Normally the wax combs are cut by hand to remove the honey.
출처: www.sanjeevkapoor.com/reference/glossary/glossary2...
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| honey |
Honey is one of the oldest sweeteners used by man and was highly valued by ancient Egyptians for its medicinal and healing properties. The colour, flavour, consistency and quality depend on the source of the nectar, as well as the production method used. In general, darker the colour, stronger the flavour.
출처: www.sanjeevkapoor.com/reference/glossary/glossary2...
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| honey |
Made from flower nectar by bees, honey is a thick sweetener often used for pastries and other baked goods. It comes in three varieties: comb, chunk-style and liquid.
출처: www.pastry-arts-school-guys.com/glossary.php
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| honey |
Sweet syrupy fluid made by bees from the nectar collected from flowers and stored in nests or hives as food. Composed of fructose and glucose.
출처: www.everydiet.org/articles/sugars.htm
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