| gluten |
a protein ingredient of flour which gives it its elasticity. A high gluten content is necessary in the making of bread for example
출처: www.great-cooking-made-easy.com/glossary-D-K.html
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|---|---|
| gluten |
Wheat gum; the protein part of wheat and some other grains.
출처: www.hollister.com/anz/ostomy/resource/glossary.htm...
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| gluteus maximus |
large, superficial, buttock muscle.
출처: content.jeffersonhospital.org/content.asp
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| gluteal-femoral obesity |
Obesity in which fat deposits are located primarily below the waist in the hips and thighs. The health risks of gluteal-femoral fat appear to be less than those associated with abdominal obesity. SYN: gynecoid obesity
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| gluten-induced enteropathy |
Celiac sprue.
출처:
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