| fruit |
The reproductive structure that includes the inner seeds. Mature fruits can be moist (such as the fleshy fruit of Pawpaw), mealy (such as the nuts of the Hickories), or dry (such as the wafers of the Elms).
출처: www.dnr.state.oh.us/forestry/Education/ohiotrees/g...
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| fruit juice |
The liquid expressed when fruit is compressed. Fruit juice contains water, vitamin C, sugars, pulp, minerals such as calcium, and varying amounts of acid and other biologically active chemicals.
출처:
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| fruit |
The product of a ripened ovary. The fruit of a flowering plant is not necessarily fleshy or edible, as we expect the term to mean from every day usage. Botanically, a pea pod, pumpkin, and even an unshelled sunflower seed are as much fruits as an apple or rose hip.
출처: www.nazflora.org/Glossary.htm
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| fruit |
The amount of grape (ie fruit) taste in a wine.
출처: www.santabarbara.com/winecountry/terminology.asp
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| fruit |
The ripened ovary bearing the ripened seeds. See the line drawing for flower parts
출처: www.ecy.wa.gov/programs/wq/plants/plantid2/glossar...
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