| enzyme |
(EN-zime) protein made by the body that brings about a chemical reaction, for example, the enzymes produced by the gut to aid digestion.
출처: www.diabetes.org/diabetesdictionary.jsp
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|---|---|
| enzyme |
A protein molecule produced by living organisms able to catalyze, or facilitate, a specific chemical reaction involving other substances without itself being destroyed or changed in any way.
출처: www.myelin.org/glossary.htm
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| enzyme |
A protein that accelerates the rate of chemical reactions. Enzymes are catalysts that promote reactions repeatedly, without being damaged by the reactions.
출처: www.ncbiotech.org/biotech101/glossary.cfm
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| enzyme |
A protein substance that acts as a catalyst in biochemical reactions.
출처: www.diet-and-health.net/glossary.html
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| enzyme |
A complex protein with the ability to either break or form a chemical bond. Most of the enzymes brewers concern themselves with break bonds.
출처: www.bodensatz.com/staticpages/index.php
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