| emulsion |
A dispersion of droplets of one liquid in another, immiscible liquid, in which the droplets are of colloidal or near-colloidal sizes.
출처: www.ucalgary.ca/~schramm/emulsion.htm
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| emulsifier |
a material that causes water and oil to form an emulsion, ie; fine oil droplets suspended in the water.
출처: www.bakerhughes.com/investor/resources/oil_glossar...
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| emulsification |
The process of dispersing one liquid into another liquid with which it is immiscible; the action of breaking up fats, oils, and other lipids into small particles that remain suspended within a cleaning solution until extraction may be accomplished. The process of dispersing one liquid in an immiscible liquid.
출처: www.carpetbuyershandbook.com/carpet_glossary_e.htm
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| emulsifier |
A material which helps the formation of an emulsion (this contains small droplets of one liquid dispersed throughout another with which it is immiscible)
출처: www.uyseg.org/greener_industry/pages/glossary.htm
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| emulsion |
a mixture in which two immiscible substances, like oil and water, stay mixed together thanks to a third substance called an emulsifier. The emulsifier is usually something like a soap, whose molecules have a water-soluble end and an organic-soluble end. The soap molecules form little balls called micelles, in which the water-soluble ends point out into the water, and the organic-soluble ends point into the inside of the ball. ...
출처: www.pslc.ws/macrog/kidsmac/glossary.htm
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