| calorie |
A unit of energy, it is the amount of energy that is needed to raise the temperature of 1g of water by 1'C. It is mostly used to measure the amount of energy expended during exercise.
출처: www.bodyandmind.co.za/info_glossary.html
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| calorie |
a unit of energy, the equivalent of approximately 4.2 joules. Dietitians loosely use the word 'calorie' to mean kilocalorie in measuring the energy value of foods.
출처: www.channel4.com/science/microsites/B/bodystory/gl...
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| calorie |
Amount of heat required to raise 1 kg of water 1degree C; used to express the fuel energy value of food or the heat output of the organism.
출처: www.jimmythomas.com/training/fitnessterms.htm
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| calorie |
a unit for measuring food's ability to produce heat and energy
출처: sln.fi.edu/biosci/glossary.html
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| calorie |
A unit of measure for the amount of energy released when the body breaks down food.
출처: webcenter.health.webmd.netscape.com/content/articl...
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