| breast |
a cut of white meat, is available whole or halved, boneless or bone-in, skinless or with skin.
출처: www.onecook.com/reference/turkey.htm
|
|---|---|
| breast a. |
popular name for augmentation mammaplasty.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| breast b. |
sternum.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| breast abscess |
Mammary abscess.
출처:
|
| breast f. |
breast-feeding.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|